Calum Franklin
Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere
Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere
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Excellent- More about Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere
Calum Franklin, the "pie king" Jamie Oliver, and Tom Kerridge have written a pie cookbook called "The Pie Room." It includes recipes for 80 delicious and achievable pies and sides, as well as techniques and tools for perfecting pastry.
Format: Hardback
Length: 288 pages
Publication date: 24 September 2020
Publisher: Bloomsbury Publishing PLC
Calum Franklin: The Pie King
Calum Franklin, the acclaimed chef and self-proclaimed pastry deviant, has earned the title of "King of Pies" in London. In his debut cookbook, "The Pie Room," he shares a treasure trove of recipes for his favorite pastry dishes. From the ultimate sausage roll to the humble chicken and mushroom pie, and from sweet and savory veggie and meat pies to hot pork pies, cheesy dauphinoise, caramelized onion pie, hot and sour curried cod pie, ultimate beef Wellington, and rhubarb and custard tarts, Calum's cookbook offers a diverse range of mouthwatering options.
But it's not just about the recipes; Calum also provides valuable techniques and tools for perfecting your pastry skills. He shares tips on properly lining pie tins, crimping pastry, and decorating pies to create stunning showstoppers. Whether you're a seasoned baker or a pastry enthusiast looking to expand your culinary repertoire, "The Pie Room" is a must-have cookbook for anyone who loves the art of pie-making.
With its irresistible recipes, expert guidance, and stunning photography, "The Pie Room" has already gained a loyal following among food lovers and critics alike. Don't miss your chance to embark on a culinary adventure and create your very own pie masterpieces with the help of Calum Franklin.
Conclusion:
In conclusion, Calum Franklin's "The Pie Room" is a culinary masterpiece that takes the art of pie-making to new heights. With his passion for pastry, expert knowledge, and irresistible recipes, Calum has created a cookbook that is sure to inspire and delight anyone who loves the flavors and textures of homemade pies. Whether you're a seasoned baker or a pastry enthusiast, "The Pie Room" is a must-have cookbook that will transport you to the world of delicious and achievable pie perfection.
Weight: 1040g
Dimension: 196 x 253 x 30 (mm)
ISBN-13: 9781472973610
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