Georgeanne Brennan,Barbara Bryant
Pistachio: Savory & Sweet Recipes Inspired by World Cuisines
Pistachio: Savory & Sweet Recipes Inspired by World Cuisines
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- More about Pistachio: Savory & Sweet Recipes Inspired by World Cuisines
PISTACHIO: Savory & Sweet Recipes Inspired by World Cuisines is the first cookbook dedicated to the versatility of the pistachio nut, featuring 60 sweet and savory recipes from Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East.
Format: Hardback
Length: 160 pages
Publication date: 07 December 2023
Publisher: Cameron & Company Inc
From the acclaimed James Beard Award-winning author Georgeanne Brennan, in collaboration with Barbara Bryant, comes the first cookbook dedicated to the remarkable versatility of the pistachio nut. Pistachio: Savory & Sweet Recipes Inspired by World Cuisines showcases the captivating flavor of this jewel-like, delectable nut. With over sixty recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East, infusing the dishes with a contemporary twist. Prepare to indulge in a feast of snacks, breakfasts, sides, mains, and desserts, including Pistachio Flour Waffles with Pistachio Butter and Pomegranate Syrup, Cumin-Roasted Cocktail Pistachios, Grilled Zucchini Skewers with Pistachio Dukkah, Chicken Milanese with Pistachio-Parmesan Crust, Pistachio Butter-Basted Shrimp Tacos, Pistachio Ice Cream Sandwiches, Pistachio Nut Tart, and Baklava with Pistachios. This stunning collection of recipes highlights the taste and flexibility of the pistachio, showcasing its transformation from a snack to a culinary centerpiece. In addition to delving into its culinary history and nutritional value, the authors offer valuable tips on toasting and storing the nut, as well as how to create your own staples like pistachio flour, butter, milk, and paste. Discover the rich and complex world of flavor that elevates this ancient delicacy to new heights with Pistachio.
Weight: 786g
Dimension: 229 x 210 x 20 (mm)
ISBN-13: 9781949480313
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