Plant-Based Slow Cooker: 225 Super-Tasty Vegan Recipes - Easy, Delicious, Healthy Recipes For Every Meal of the Day!

The best-selling cookbook, Fresh from the Vegan Slow Cooker, has been revised and updated with a plant-based focus. It offers 225 convenient, delicious, and completely plant-based recipes for everyone's favorite cooking machine, with 17 new recipes throughout eleven recipe chapters. The book includes homey and comforting foods in the American and European style, as well as East Asian, South and Southeast Asian, and Mexican/Latin dishes. It also provides practical guidance on how to work with different models of slow cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device.

Format: Paperback / softback
Length: 352 pages
Publication date: 10 November 2020
Publisher: Harvard Common Press,U.S.

This revised and updated edition of the best-selling cookbook, Fresh from the Vegan Slow Cooker, now with a plant-based focus, offers 225 incredibly convenient, delicious, and completely plant-based recipes for everyone's favorite cooking machine. In this inventive cookbook filled with enticing ingredients and flavors, veteran chef, cooking teacher, and acclaimed vegan cookbook author Robin Robertson shares her expertise on the creative use of slow cookers.

Fresh from the Plant-Based Slow Cooker includes 17 new recipes throughout eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are many East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robin includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Over 20 recipes for robust chilis and stews include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff.

Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified.

Fresh from the Plant-Based Slow-Cooker also provides practical guidance on how to work with different models of slow cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. Robin addresses any lingering skepticism readers may have about whether slow cookers can have a plant-based focus.

With her signature style and approachable approach, Robin has created a cookbook that will inspire and delight vegans and non-vegans alike. Whether you're a seasoned slow cooker user or a newcomer to the kitchen, this book is sure to become your go-to resource for delicious and satisfying plant-based meals. So why wait? Get your copy of Fresh from the Plant-Based Slow Cooker today and start cooking up a storm!

Weight: 972g
Dimension: 205 x 228 x 22 (mm)
ISBN-13: 9781592339907
Edition number: Revised Edition