Shulph Ink
Plant Phenolics in Sustainable Agriculture: Volume 1
Plant Phenolics in Sustainable Agriculture: Volume 1
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Excellent- More about Plant Phenolics in Sustainable Agriculture: Volume 1
The book covers the latest research on plant phenolics in sustainable agriculture, including extraction processes, growth and development, plant physiology, post-harvesting technologies, food preservation, environmental stress, nutrition, and health. It is written by leading international researchers and is a valuable reference resource for academics, researchers, students, and teachers.
Format: Paperback / softback
Length: 594 pages
Publication date: 29 August 2021
Publisher: Springer Verlag, Singapore
This comprehensive book delves into the realm of plant phenolics, presenting the most recent research in this field. It offers readers a detailed yet comprehensive understanding of their crucial role in sustainable agriculture. Spanning a wide range of topics, the book covers extraction processes, the impact of plant phenolics on growth and development, plant physiology, post-harvesting technologies, food preservation, environmental, biotic, and abiotic stress, as well as nutrition and health. Furthermore, it provides an up-to-date review of this dynamic field and sets the stage for future research endeavors. Authored by experienced experts, the book is written in an engaging style that will appeal to scholars from diverse disciplines. By bringing together contributions from leading international researchers, it serves as a valuable reference resource for academics, researchers, students, and teachers seeking to gain insights into the role of plant phenolics in sustainable agriculture.
Weight: 926g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811548925
Edition number: 1st ed. 2020
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