Plant Small RNA in Food Crops
Plant Small RNA in Food Crops
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Plant Small RNA for Food Crops provides insights into the role of small RNA in food crops, regulating molecular functioning and environmental responses, and potential applications to improve sustainability and productivity.
Format: Paperback / softback
Length: 634 pages
Publication date: 17 April 2023
Publisher: Elsevier Science & Technology
Small RNA for Food Crops delves into the profound role of small RNA in food crops, shedding light on its significance under diverse environmental conditions. By unraveling the intricate mechanisms through which small RNA contributes to plant molecular functioning and responses to biotic and abiotic stimuli, this book offers invaluable insights into developing molecular frameworks that support agricultural sustainability.
Small RNA populations have been extensively documented in various plant species, highlighting their involvement in regulating plant molecular processes and adapting to environmental challenges. However, a comprehensive compilation of the role of small RNAs in food crops growth, yield, and environmental responses has remained elusive until now.
This groundbreaking book fills that gap by providing a comprehensive and detailed account of the role of various small RNAs in enhancing sustainability, productivity, and maintenance in food crops under environmental stress conditions. It brings together a wealth of reported small RNAs and their specific applications in food crops, while also exploring recent studies, innovations, and future perspectives in this field.
Through its comprehensive coverage, Small RNA for Food Crops empowers researchers, scientists, and agricultural professionals to gain a deeper understanding of the molecular mechanisms underlying small RNA-mediated processes in food crops. This knowledge will empower them to develop innovative strategies and technologies to improve crop yields, enhance sustainability, and mitigate the impacts of environmental stressors.
In conclusion, Small RNA for Food Crops is a vital resource for anyone interested in advancing our understanding of small RNA's role in food crops. By unraveling the complexities of small RNA-mediated processes, this book provides the foundation for developing molecular frameworks that support agricultural sustainability and contribute to feeding the world's growing population.
Weight: 966g
Dimension: 228 x 153 x 33 (mm)
ISBN-13: 9780323917223
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