Plant-Based Comfort Food Classics: Simple and Nourishing Vegan Dishes

Plant-Based Comfort Food Classics is a cookbook with 64 delicious recipes and beautiful, full-color photographs that will make your family and friends fall in love with new yet comforting tastes. It includes soups, salads, spreads, main dishes, cakes, no-bake desserts, and a barbecue and Christmas special. The recipes are doable and affordable, made with familiar ingredients that can be found in a local grocery store.

Format: Paperback / softback
Length: 160 pages
Publication date: 21 July 2022
Publisher: Skyhorse Publishing

Prepare to embark on a culinary journey like no other with "Plant-Based Comfort Food Classics"! This extraordinary cookbook is a treasure trove of mouthwatering recipes that will tantalize your taste buds and leave your family and friends craving for more. From soups, salads, and spreads to main dishes and decadent desserts, this comprehensive collection has it all.

"Curried chickpea and avocado salad" is a vibrant and flavorful dish that combines the creamy richness of avocado with the aromatic spices of curry. The crispy "fish" fingers are a delightful vegan alternative to traditional fish sticks, made with chickpeas and coated in a crispy breadcrumb batter. The "meaty lentil balls" are a hearty and satisfying main course, packed with lentils and vegetables and seasoned with a blend of herbs and spices.

"Heavenly cabbage rolls" are a classic Eastern European dish that is filled with a mixture of rice, vegetables, and meat and rolled up in tender cabbage leaves. The "savory filled pancakes" are a breakfast or brunch favorite, made with a mixture of mushrooms, onions, and spices and served with a dollop of vegan sour cream.

"Lentil and vegetable pie" is a hearty and comforting dish that is perfect for a cozy night in. The lentils are simmered with vegetables and seasoned with a blend of herbs and spices, and the pie is topped with a flaky crust.

"Baked onions with creamy lemony mushroom filling" are a delicious side dish that is packed with flavor. The onions are baked until tender and then topped with a creamy mushroom filling that is seasoned with lemon and herbs.

"Dreamy no-bake chocolate cherry cake" is a decadent and heavenly dessert that is made with a combination of vegan chocolate, cherries, and almonds. The cake is rich, moist, and full of chocolatey goodness.

"Carrot and peanut butter brownies" are a classic dessert that is made with a combination of carrots, peanut butter, and chocolate. The brownies are fudgy, chewy, and full of nutty goodness.

"Decadent pull-apart cinnamon bread" is a showstopper that is perfect for a special occasion. The bread is made with a mixture of cinnamon, sugar, and yeast and is filled with a sweet and creamy filling.

"Black pudding sausages" are a traditional British dish that is made with blood, oatmeal, and spices. The sausages are cooked until they are crispy and flavorful and are perfect served with mashed potatoes and vegetables.

"And more!" are just a few of the mouthwatering recipes that you will find in "Plant-Based Comfort Food Classics". The recipes are designed to be doable and affordable, using familiar ingredients that you can find in your local grocery store. The dishes are home-style, flavorful, and filling, making them perfect for any occasion.

With sixty-four delicious recipes and beautiful, full-color photographs, "Plant-Based Comfort Food Classics" is the perfect cookbook for all of your friends, whether they are vegan or not. Whether you are a seasoned vegan or just starting your plant-based journey, this cookbook will inspire you to create delicious and satisfying meals that will impress your family and friends.

So why wait? Add "Plant-Based Comfort Food Classics" to your cookbook collection today and discover the joy of plant-based cooking!

Weight: 656g
Dimension: 204 x 254 x 13 (mm)
ISBN-13: 9781510764965