Plant-Based Delicious: Healthy, Feel-Good Vegan Recipes You'll Make Again and Again-All Recipes are Gluten and Oil Free!

Ashley Madden's vegan cookbook offers gluten- and oil-free recipes with fresh flavors and healthy ingredients, including tacos, poutine, Benedict bowls, lasagne, potpies, and more. Whether you're a seasoned vegan or a newbie, these recipes will be your favorites.

Format: Paperback / softback
Length: 192 pages
Publication date: 17 July 2023
Publisher: Page Street Publishing Co.

Bestselling author Ashley Madden presents a remarkable vegan cookbook that simplifies the preparation of delectable comfort dishes brimming with fresh flavors and nutritious ingredients. Each recipe showcases captivating flavor combinations that tantalize and delight the taste buds, while simultaneously providing nourishment to the body. What's even more remarkable is that every recipe is gluten and oil-free, allowing individuals to indulge in their favorite comforting dishes while accommodating dietary preferences. The cookbook offers a diverse range of recipes, including:

Spicy Sheet Pan Cauliflower Tacos: Tender cauliflower is seasoned with a blend of spices, then roasted to perfection on a sheet pan. Served in tortillas with a vibrant salsa, these tacos are a flavorful and satisfying vegan option.

Brown Rice Poutine with Miso Gravy: A twist on the classic Canadian dish, this poutine features brown rice, crispy fries, and a creamy miso gravy. The addition of mushrooms and green onions adds depth and complexity to the flavors.

Tofu Benedict Bowls with Corn Hollandaise and Spinach: Tofu is seasoned with a blend of spices and pan-seared until crispy. It's served on a bed of brown rice, topped with a creamy corn hollandaise sauce, spinach, and a poached egg. This hearty and satisfying bowl is perfect for brunch or a lazy Sunday.

Mixed Mushroom Lasagne with Kale and White Bean Ricotta: A layers of lasagne noodles, mushrooms, kale, and a creamy white bean ricotta filling. The lasagne is baked until golden and bubbly, and the flavors meld together perfectly.

Moroccan Potpies with Almond Pastry: Flaky almond pastry crust filled with a spiced vegetable mixture, topped with a golden pastry crust. These potpies are a cozy and comforting vegan option that's perfect for chilly nights.

Maple Bacon Cauliflower Steaks with Lentils and Ranch Dressing: Tender cauliflower steaks are seasoned with maple syrup, bacon, and a blend of spices. They're served with a side of lentils and a tangy ranch dressing, making for a hearty and flavorful meal.

Mint Chocolate Ice Cream Cheesecake: A rich and creamy vegan cheesecake made with mint chocolate chips, cashews, and coconut milk. The cheesecake is set in a graham cracker crust and topped with a mint chocolate ganache. This dessert is both indulgent and refreshing.

Double Chocolate Chip Chickpea Cookies: Soft and chewy chickpea cookies are loaded with chocolate chips and sweetened with maple syrup. These cookies are a delicious and nutritious alternative to traditional cookies, perfect for snacking or enjoying with a cup of coffee.

Whether you're a seasoned vegan or a newbie looking to incorporate more vegetables into your diet, this cookbook offers a wide range of whole-food recipes that are sure to become your favorites. With its modern takes on beloved comfort food dishes, you'll never have to compromise on health or flavor again. So why wait? Start cooking up some delicious and nourishing vegan comfort food today with Ashley Madden's incredible cookbook!

Weight: 470g
Dimension: 196 x 229 x 12 (mm)
ISBN-13: 9781645679820