Plant-Based Himalaya: Vegan Recipes from Nepal

Plant-Based Himalaya is a cookbook that promotes healthy cooking and environmental protection, featuring 38 vegan recipes from Nepalese author Babita Shrestha. It includes mouthwatering grains, dal, curries, greens, sauces, and desserts, and aims to decrease mass production and consumption of unhealthy processed food in plastic packaging. With 250 beautiful full-color photos, it inspires readers to cook and eat exquisitely vegan home-style Nepali cuisine.

Format: Hardback
Length: 362 pages
Publication date: 06 September 2022
Publisher: Red Lightning Books

The art of healthy cooking is a beautiful way to express love for oneself and spread that love to others. When we cook delicious meals, we not only nourish our bodies but also contribute to the well-being of the environment. In her book, "Plant-Based Himalaya," Nepalese author Babita Shrestha shares 38 vegan recipes from her home country that she has been cooking and eating since she was a young girl. These recipes include mouthwatering grains, dal, curries, greens, sauces, and desserts, all made with fresh, natural ingredients. Shrestha's book not only provides delicious recipes but also highlights her personal goals for a plant-based diet: reducing the mass production and consumption of unhealthy processed food in plastic packaging. With 250 beautiful full-color photos, "Plant-Based Himalaya" is designed to inspire readers to cook and eat exquisitely vegan home-style Nepali cuisine. Whether you are a seasoned vegan or just starting out, this book will help you create exceptional meals that you and your loved ones will enjoy. So why not make a positive impact on your health and the environment by cooking with love?

Dimension: 254 x 203 (mm)
ISBN-13: 9781684351923