Pollen Street: By chef Jason Atherton, as seen on television's The Chefs' Brigade

Pollen Street Social is Jason Atherton's award-winning London restaurant, famed for its ingenious recipes and attention to detail. This book showcases the best recipes from the restaurant, featuring fresh produce and seasonal inspiration, and includes stunning photographs by John Carey. Chef Jason Atherton is a visionary in the restaurant world, known for creating social places that feel good and eat well.

\n Format: Hardback
\n Length: 400 pages
\n Publication date: 15 November 2018
\n Publisher: Absolute Press
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Pollen Street Social is a London restaurant that has gained recognition in the culinary world for its exceptional cuisine and meticulous attention to detail. In this captivating book, the chef behind the restaurant, Jason Atherton, shares his culinary journey and the secrets behind the success of Pollen Street Social.

Pollen Street Social opened its doors in 2011 and quickly gained a Michelin star, a remarkable achievement for a new restaurant. The restaurant's menu showcases the finest and freshest produce, sourced from local suppliers who put their heart and soul into their products. Jason and his team take inspiration from these suppliers, adapting their dishes to the changing seasons and incorporating their unique flavors into the menu.

Throughout the book, Jason emphasizes the importance of his suppliers and their role in creating the exceptional dishes served at Pollen Street Social. He shares stories about his interactions with these suppliers and the challenges they face in providing the highest quality ingredients. This focus on the importance of sourcing and supporting local producers adds a depth of authenticity and sustainability to the restaurant's cuisine.

The book features a range of delectable recipes, from elegant canapés and afternoon tea to sophisticated main courses. Each dish is beautifully photographed by John Carey, capturing the visual appeal and culinary artistry of the dishes. The recipes are accompanied by detailed instructions and tips, making them accessible to home cooks who wish to recreate the flavors and techniques of Pollen Street Social.

Jason Atherton's culinary journey is as remarkable as the restaurant itself. He began his career as a pastry chef and worked his way up the ranks, gaining experience at some of the world's most renowned restaurants. His passion for food and his dedication to his craft have been the driving force behind his success.

In addition to his culinary skills, Jason is known for his visionary approach to restaurant design. Pollen Street Social is a testament to his ability to create a social and welcoming atmosphere where people feel good and enjoy their dining experience. The restaurant's interior design, with its warm and inviting ambiance, complements the cuisine and creates a memorable dining experience for guests.

Beyond his culinary achievements, Jason Atherton is also a respected figure in the hospitality industry. He has been recognized for his contributions to the industry, including his work as a judge on the popular TV show MasterChef. He is also a champion of sustainable and ethical dining practices, advocating for the use of locally sourced ingredients and reducing food waste.

Pollen Street Social is more than just a restaurant; it is a culinary masterpiece that has captured the hearts and imaginations of food enthusiasts around the world. In this book, Jason Atherton shares his passion, expertise, and dedication to creating exceptional cuisine, and his journey serves as an inspiration to aspiring chefs and restaurateurs alike. Whether you are a seasoned chef or a culinary enthusiast, this book is a must-read for anyone who wants to learn more about the art of fine dining and the incredible talent of Jason Atherton.

\n Weight: 2204g\n
Dimension: 280 x 235 x 39 (mm)\n
ISBN-13: 9781472905574\n \n