Pond Puddings and Sussex Smokies: Sussex's Food and Drink

Sussex has a rich culinary heritage, with local cookery books filled with recipes for dense dishes such as Chichester Pudding, Sussex Blanket Pudding, and Sussex Pond Pudding. Today, the county's menus feature a wider array of local dishes to satisfy even the most demanding palate, and local produce matters much to Sussex folk. Kevin Newman explores these changes through an investigation of the county's culinary history and specialties, as well as its famous food and drink producers, markets, and food-themed events.

Format: Paperback / softback
Length: 96 pages
Publication date: 15 July 2021
Publisher: Amberley Publishing

Sussex, renowned for its farming and fishing industries, boasts a rich culinary heritage. The county has a long history of producing delectable dishes, including Chichester Pudding, Sussex Blanket Pudding, and Sussex Pond Pudding, which gained popularity on the BBC's Great British Bake Off. While these traditional puddings still hold a special place in the hearts of locals, Sussex's culinary scene has evolved significantly. Today, the county's menus feature a diverse range of local dishes to cater to the most discerning palates, with a strong emphasis on using fresh, locally sourced ingredients.

Local produce holds immense importance in Sussex, not only for its taste but also for its role in attracting visitors to the county. The county's vibrant markets, such as the Brighton Market, offer a wide array of fresh produce, including fruits, vegetables, meats, and cheeses, allowing locals and tourists to indulge in the flavors of the region. Food-themed events, such as the Sussex Food and Drink Festival, also play a significant role in celebrating the county's culinary traditions and promoting local food producers.

In his book "Pond Puddings and Sussex Smokies," local author Kevin Newman delves into the county's culinary history and specialties. Through an investigation of the county's culinary traditions, famous food and drink producers, markets, and food-themed events, Newman offers a captivating journey into the world of Sussex cuisine. He explores interesting and unusual Sussex dishes and drinks, visits charming watering holes and incredible eating places from across the centuries, and uncovers the quirky stories behind many locally brewed beers.

Newman's book offers a comprehensive guide to Sussex's food-themed customs and traditions. He highlights the county's rich heritage of food production, from the days of medieval monasteries to modern-day farms and fisheries. He also provides foodie and drinking locations to visit, including historic pubs, artisanal breweries, and farm-to-table restaurants.

One of the intriguing aspects of Sussex's culinary history is the story of "Dirty Arthur." According to legend, Arthur was a medieval knight who became so disenchanted with the corruption of his fellow knights that he turned to a life of crime. He became known as "Dirty Arthur" for his unsavory activities, which included robbing travelers and stealing from local farmers. However, it is said that Arthur's heart was softened by the kindness of a local woman, and he eventually turned his life around. He became a respected member of the community, and his descendants are said to have continued his legacy of generosity and hospitality.

Another fascinating story from Sussex's culinary history is the tale of the "Prince's School Dinners." In the 19th century, a wealthy prince donated money to build a school in Sussex. The school was known for its high-quality meals, which were prepared using fresh, locally sourced ingredients. The school's chef, a local man named John Baker, was known for his innovative recipes and his dedication to using the best possible ingredients. Baker's recipes became famous throughout the region, and his school dinners were considered a highlight of the local education system.

Sussex's culinary heritage is also intertwined with its religious traditions. The county has a long history of religious persecution, and many religious minorities, such as Jews and Muslims, have settled in the region. As a result, Sussex has developed a rich and diverse culinary culture that reflects the influence of these communities. One example of this is the "Fijian Feast," which is a traditional Muslim feast that is held in Sussex every year. The feast features a variety of dishes, including kebabs, curries, and rice, and is a celebration of the community's cultural heritage.

Finally, Sussex's culinary heritage is also reflected in its traditional dishes, such as "Black-Eyed Susan." This dish is a Sussex pudding that is traditionally served with a dollop of custard or brandy butter. The pudding is named after a woman who was said to have been so beautiful that her eyes were black. The dish is a classic example of Sussex's traditional cuisine, and it is still enjoyed by locals and tourists alike.

In conclusion, Sussex's culinary heritage is a testament to the county's rich history, diverse culture, and commitment to using fresh, locally sourced ingredients. From the traditional puddings that have been enjoyed for centuries to the innovative dishes that reflect the influence of religious minorities and the stories behind locally brewed beers, Sussex's culinary scene offers something for everyone. Whether you are a foodie, a history enthusiast, or simply someone who appreciates good food, Sussex is a destination that should not be missed.

Weight: 306g
Dimension: 165 x 234 x 13 (mm)
ISBN-13: 9781445697062