Port and the Douro

Richard Mayson's award-winning Port and the Douro, first published in 1999, has become a classic over the last 20 years. This fourth edition provides a history of Port, explores the vineyards and their vines, explains Port production, assesses vintages from 1960–2017, and includes ideas on what to do and where to stay. It is an essential book for wine enthusiasts.

Format: Paperback / softback
Length: 416 pages
Publication date: 07 February 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED

Over the past two decades, Richard Mayson's acclaimed Port and the Douro, originally published in 1999, has solidified its status as a timeless classic within the wine world. In this extensively revised fourth edition, Mayson takes us on a journey to explore the enduring allure of Port, captivating both seasoned wine enthusiasts and attracting new fans alike. Spanning the last 45 years, since the end of the dictatorship in 1974, the Port industry has undergone remarkable transformations. These include significant advancements in labor-saving technology, expanded sales reach, particularly with Portugal's formal entry into the EU in 1986, and ongoing changes in the management and regulation of the industry.

To commence, Mayson offers a comprehensive history of Port, tracing its origins from the ancient days of Roman viticulture to the present day. He delves into the intricate details of vineyards, their vines, and the quintas where they are cultivated, providing a thorough understanding of the winemaking process. A concise introduction to Port types sets the stage for a detailed assessment of vintages from 1960 to 2017, with some of these vintages being tasted afresh for this edition. Notable vintages dating back as far as 1844 are also included, offering a glimpse into the rich heritage of Port.

The dynamic nature of the Port trade is reflected in the chapter dedicated to shippers, highlighting recent changes in fortune and ownership. Douro wine, which predates its fortified counterpart and has experienced a remarkable revival in recent years, deserves its own chapter. Finally, for those eager to explore the region, Mayson provides valuable suggestions on what to do and where to stay, enhancing the reader's experience. Throughout the book, Mayson intersperses anecdotes, brief biographies of influential figures in the industry, and insights into the quirks of the trade, adding depth and richness to the narrative. This extensive and captivating guide to Port is an indispensable addition to the library of any wine enthusiast.

Weight: 652g
Dimension: 234 x 156 (mm)
ISBN-13: 9781913141608
Edition number: Fully revised and updated