Postharvest Handling: A Systems Approach

The fourth edition of Postharvest Handling has been revised and updated, with new chapters on preharvest conditions, transportation, logistics, consumers, and systems thinking. It emphasizes the importance of postharvest chains for fresh produce and explores current challenges and best practices for systems to thrive. It is a practical and up-to-date resource for postharvest physiologists, technologists, and businesses.

Format: Hardback
Length: 702 pages
Publication date: 09 December 2021
Publisher: Elsevier Science Publishing Co Inc

This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new chapters on the increasingly important role of transportation and logistics. It emphasizes consumers and systems thinking for postharvest chains for fresh produce.

This book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability—and best practices for systems to thrive in spite of these challenges. This unique resource provides an overview of postharvest systems and their role in food value chains and offers essential tools to monitor and control the handling process. Written by a team of experts in Postharvest Systems and Handling, this book continues to be the most practical and up-to-date resource for postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science, and horticulture along with businesses handling fresh or minimally processed products.

Postharvest Handling, the fourth edition, has undergone a significant revision to encompass the latest advancements in postharvest research. This revised edition reintroduces the importance of preharvest conditions and their impact on postharvest quality, while also introducing new chapters that highlight the crucial role of transportation and logistics in the postharvest sector. One of the key focuses of this book is the promotion of consumers and systems thinking within postharvest chains for fresh produce. It emphasizes the need to understand the preferences and needs of consumers, as well as the broader societal and environmental factors that influence food production and distribution.

To address the complex challenges faced by postharvest systems, this book delves into various topics such as oversupply, waste, food safety, and lack of resources. It explores best practices and strategies for mitigating these challenges, ensuring that systems can thrive in the face of adversity. One of the standout features of this book is its comprehensive coverage of postharvest systems and their role in food value chains. It provides an overview of the various stakeholders involved in postharvest operations, including farmers, processors, retailers, and consumers. The book also offers essential tools and techniques for monitoring and controlling the handling process, ensuring that fresh produce maintains its quality and safety throughout the supply chain.

Written by a team of experts in the field of postharvest systems and handling, this book is a valuable resource for postharvest physiologists, technologists, agricultural economists, agricultural engineers, food scientists, and horticulturists. It offers a comprehensive and practical approach to postharvest handling, covering a wide range of topics and providing insights into the latest research and developments in the field.

In conclusion, Postharvest Handling, the fourth edition, is a comprehensive and timely resource that provides new knowledge and applications from postharvest research. It emphasizes consumers and systems thinking for postharvest chains, explores current challenges and best practices, and offers essential tools for monitoring and controlling the handling process. This book is a valuable asset for professionals and students in the fields of agricultural economics, agricultural engineering, food science, and horticulture, as well as businesses involved in the handling of fresh or minimally processed products.

Weight: 1618g
Dimension: 198 x 243 x 42 (mm)
ISBN-13: 9780128228456
Edition number: 4 ed