Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

The book is a practical guide for the post-harvest technology of frozen shrimp, covering topics such as quality, packaging, inspection, and shipment. It is essential reading for professionals in the shrimp producing and processing industries and researchers in fisheries science, aquaculture, food technology, and food microbiology.

Format: Hardback
Length: 267 pages
Publication date: 31 May 2022
Publisher: Springer Verlag, Singapore

Shrimp, a delectable and widely cherished seafood, holds a prominent place in the global culinary landscape. Its popularity stems from its versatility, taste, and nutritional value, making it a staple in many cuisines worldwide. In this comprehensive guide, we delve into the intricate world of post-harvest technology for frozen shrimp, a crucial step in ensuring the quality and safety of this delectable aquatic delicacy.

Shrimp, belonging to the crustacean family, encompass a diverse range of species, each with its unique characteristics and culinary applications. Among the most sought-after varieties are Penaeus monodon, P. vannamei, and Macrobrachium rosenbergii. These shrimp species are prized for their flavor, texture, and adaptability, making them a staple in the seafood industry. However, the production of high-quality shrimp requires a deep understanding of raw materials handling, post-harvest processing, and the various challenges that arise in the seafood business.

One of the primary obstacles to achieving quality shrimp production is a lack of proper knowledge in raw materials handling and post-harvest processing. This knowledge gap can lead to improper handling, contamination, and degradation of shrimp during storage and transportation, ultimately affecting the final product's quality and safety. To address this challenge, this book serves as a valuable resource, providing comprehensive insights and practical practices from experts in the field.

The book begins by delving into the essential aspects of packaging frozen shrimp. It discusses the importance of proper packaging materials, such as plastic films, foams, or cardboard boxes, in maintaining the freshness, flavor, and nutritional value of the shrimp during storage and transportation. The authors also provide detailed instructions on the proper packaging techniques, including vacuum sealing, overwrapping, and temperature control, to ensure the long-term shelf life of frozen shrimp.

Inspection and shipment are crucial steps in the post-harvest technology of frozen shrimp. The book outlines comprehensive inspection procedures to detect any defects, contaminants, or abnormalities in the shrimp. It covers the use of visual inspection, sensory analysis, and microbiological testing to ensure the safety and quality of the final product. Additionally, the book provides guidance on the proper shipment methods, including temperature control, humidity control, and container selection, to minimize the risk of damage and spoilage during transportation.

Furthermore, the book compiles a range of mathematical calculations that are commonly used in the processing industries. These calculations include freezing point depression, thawing rates, and heat transfer coefficients, among others. By understanding these mathematical principles, processors can optimize their processing techniques, improve efficiency, and ensure the consistent quality of their frozen shrimp products.

The book is not only a valuable resource for professionals in the shrimp producing and processing industries but also for researchers in fisheries science, aquaculture, food technology, and food microbiology. The comprehensive coverage of post-harvest technology for frozen shrimp provides a solid foundation for further research and development in the seafood industry.

In conclusion, the book serves as a practical guide for the various steps in the post-harvest technology of frozen shrimp. It addresses the challenges faced by the seafood industry, provides comprehensive insights and practical practices, and empowers professionals to produce excellent-quality exportable frozen shrimp through informed practices from experts. Whether you are a seasoned industry professional or a researcher seeking to expand your knowledge in the field, this book is an essential read.

Weight: 612g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811915659
Edition number: 1st ed. 2022