Shulph Ink
Practical Applications of Physical Chemistry in Food Science and Technology
Practical Applications of Physical Chemistry in Food Science and Technology
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Practical Applications of Physical Chemistry in Food Science and Technology is a comprehensive book that highlights the potential of physical chemistry in developing sustainable strategies and tools for the food industry. It covers various topics such as nutritional and pharmaceutical properties, waste management, and the use of bioactive compounds from fruits and vegetables.
Format: Hardback
Length: 248 pages
Publication date: 12 January 2021
Publisher: Apple Academic Press Inc.
Practical Applications of Physical Chemistry in Food Science and Technology is a comprehensive resource that delves into the realm of scientific advancements in the practical applications of physical chemistry in food science and technology. With a strong emphasis on integrating sustainable development goals, this book showcases the potential and actual developments in the design and development of physical chemistry strategies and tools for the food industry.
The book is organized into chapters that cover a wide range of topics within this field. These chapters encompass nutritional and pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, valorization of food residues, bioactives and bioactivities, separative extraction, microencapsulation, nanoemulsions, and many other relevant areas.
Several chapters specifically address the issue of agroindustrial waste generation in the food industry, highlighting its detrimental impact on the environment. Moreover, these chapters present mitigation strategies and technology to utilize these agroindustrial waste products to produce bioactive compounds that can enhance the value of food products.
Furthermore, the book explores the potential of certain fruit and vegetable species as a new source of raw materials for use in the pharmaceutical, cosmetic, and food industries. It discusses the unique properties and applications of these natural resources, emphasizing their potential for innovation and growth in the industry.
Overall, Practical Applications of Physical Chemistry in Food Science and Technology serves as a valuable resource for researchers, scientists, and professionals in the food science and technology field. It provides a comprehensive understanding of the latest developments and applications of physical chemistry, enabling them to address complex challenges and contribute to the sustainable development of the food industry.
Weight: 630g
Dimension: 156 x 236 x 21 (mm)
ISBN-13: 9781771888943
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