Professor David Foskett,Gary Farrelly,Ketharanathan Vasanthan,Neil Rippington,Ben Christopherson,Patricia Paskins,Steve Thorpe
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
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- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
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- More about Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Format: Paperback / softback
Length: 624 pages
Publication date: 25 November 2022
Publisher: Hodder Education
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
Weight: 1652g
Dimension: 214 x 277 x 34 (mm)
ISBN-13: 9781398385375
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