Practical Guide to Allotment Gardening: Growing Vegetables and Fruit: Step-by-step techniques for cultivating organic produce on your plot all year round
Practical Guide to Allotment Gardening: Growing Vegetables and Fruit: Step-by-step techniques for cultivating organic produce on your plot all year round
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- More about Practical Guide to Allotment Gardening: Growing Vegetables and Fruit: Step-by-step techniques for cultivating organic produce on your plot all year round
This book provides all the information and guidance needed to grow your own vegetables, fruit, and herbs successfully, from planning and planting to harvesting and storing. It includes step-by-step instructions, examples, and a season-by-season calendar of care to ensure you do the right jobs at the right time.
\n Format: Hardback
\n Length: 256 pages
\n Publication date: 31 July 2019
\n Publisher: Anness Publishing
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This newly updated edition is a comprehensive guide for budding allotmenters, taking them through every step of successful growing, from early planning to planting and harvesting. It provides comprehensive information on tools, equipment, and soil management, along with a chapter on selecting the right crops for different locations, crop rotation, companion planting, and growing both outdoors and in a greenhouse. Techniques such as sowing, propagation, feeding, watering, pruning, harvesting, and storing are examined with easy-to-follow instructions and examples. Directories of vegetables, fruits, and herbs outline the specific requirements of different crops, while a section on plant health helps to deal with common pests and diseases, as well as weed management. A season-by-season calendar of care ensures that the right jobs are done at the right time, helping allotmenters to produce healthy and abundant harvests. Whether you are a beginner or an experienced gardener, this book is an essential resource for anyone looking to cultivate their own fresh produce.
\n Weight: 1360g\n
Dimension: 212 x 275 x 23 (mm)\n
ISBN-13: 9780754834724\n \n
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