Practical Handbook on Agricultural Microbiology

This volume details techniques involved in the study of beneficial microbes in agricultural microbiology towards enhancing global agricultural productivity. Chapters cover a wide range of basic and advanced techniques associated with research on isolation of agriculturally important microbes,identification,biological nitrogen fixation,microbe mediated plant nutrient use efficiency,biological control of plant diseases and pests.

Format: Paperback / softback
Length: 413 pages
Publication date: 08 October 2022
Publisher: Springer-Verlag New York Inc.

This comprehensive volume delves into the intricate techniques employed in the field of agricultural microbiology, with a primary focus on harnessing beneficial microbes to enhance global agricultural productivity. Spanning a wide range of fundamental and advanced methodologies, the chapters in this book cover various aspects related to the isolation, identification, biological nitrogen fixation, microbial-mediated plant nutrient utilization efficiency, biological control of plant diseases and pests. Authored by esteemed experts in the field, the Practical Handbook on Agricultural Microbiology serves as an invaluable resource for researchers seeking to advance their knowledge and expertise in this rapidly evolving domain.

Isolation of agriculturally significant microbes:

The isolation of beneficial microbes is a crucial step in agricultural microbiology research. Various techniques, including selective isolation media, culture methods, and molecular techniques, are employed to isolate and purify these microorganisms from diverse environmental sources. These techniques enable researchers to study the genetic makeup, metabolic activities, and interactions of these microbes with plants and soil.

Identification of agriculturally important microbes:

Identification of agriculturally important microbes is a fundamental aspect of agricultural microbiology. Various diagnostic techniques, such as microscopy, culture-based methods, and molecular techniques, are used to characterize and identify these microbes. Identification helps researchers understand the taxonomy, physiology, and ecological roles of these microbes in agricultural systems.

Biological nitrogen fixation:

Biological nitrogen fixation is a process whereby certain bacteria and archaea convert atmospheric nitrogen into biologically usable forms of nitrogen. This process is crucial for sustainable agriculture as it reduces the reliance on synthetic fertilizers. Agricultural microbiology research focuses on understanding the genetic mechanisms, metabolic pathways, and environmental factors that regulate biological nitrogen fixation.

Microbe-mediated plant nutrient use efficiency:

Microbes play a vital role in plant nutrient utilization efficiency. They can enhance the availability of nutrients to plants by breaking down organic matter, promoting nutrient uptake, and antagonizing nutrient-limiting factors. Agricultural microbiology research aims to identify and characterize the beneficial microbes that promote plant nutrient use efficiency and develop strategies to enhance their abundance and activity.

Biological control of plant diseases and pests:

Biological control of plant diseases and pests is an emerging area of agricultural microbiology research. Beneficial microbes, such as bacteria, fungi, and protozoa, are used to control plant diseases and pests by competing for resources, producing antimicrobial compounds, or modulating plant immune responses. Agricultural microbiology research focuses on developing sustainable and environmentally friendly approaches to biological control.

Conclusion:

The study of beneficial microbes in agricultural microbiology holds immense potential for enhancing global agricultural productivity. By employing a range of techniques, researchers can isolate, identify, and harness the beneficial properties of these microbes to improve crop yields, reduce environmental impact, and promote sustainable agriculture. The Practical Handbook on Agricultural Microbiology serves as a valuable resource for researchers and practitioners seeking to advance their knowledge and expertise in this field.

Weight: 810g
Dimension: 254 x 178 (mm)
ISBN-13: 9781071617267
Edition number: 1st ed. 2022