Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain

The book "Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain" provides a comprehensive approach to food safety, covering exposure-led risk assessment and managing contamination at all stages of production. It is aimed at a diverse audience and aims to improve the reliability and relevance of food safety assessments.

Format: Paperback / softback
Length: 1188 pages
Publication date: 10 October 2022
Publisher: Elsevier Science Publishing Co Inc

The book "Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain" is a comprehensive resource that provides valuable insights into the realm of food safety. It offers a risk-based approach to assess and manage the potential contamination of food throughout the entire food chain, from farm to consumption. By employing exposure-led risk assessment methodologies, the book aims to enhance the reliability, predictability, and relevance of food safety assessments, ultimately safeguarding public health.

This single volume resource encompasses a wide range of scientific advancements at every stage of food production. It aims to improve the accuracy and effectiveness of food safety evaluations, ensuring that they effectively protect the well-being of consumers. The book is designed to appeal to a diverse audience, including graduate and post-graduate students studying food science, toxicology, microbiology, medicine, public health, and related fields. Additionally, it serves as a valuable resource for government agencies, industrial scientists, and policymakers engaged in food risk analysis.

The book is organized into five distinct chapters, each covering a crucial aspect of food safety. The first chapter provides an overview of the current state of food safety, highlighting the challenges and risks associated with food production and consumption. It also introduces the risk-based approach and the importance of a comprehensive food safety system.

The second chapter delves into the assessment of chemical contamination in food, emphasizing the methods and tools used to detect and quantify various contaminants. It discusses the significance of monitoring and controlling chemical residues in food to ensure consumer safety.

The third chapter focuses on the management of pathogenic microbiological contamination in food, exploring the principles of food hygiene, sanitation, and preservation to prevent the growth and spread of harmful bacteria. It also discusses the application of various food safety technologies and strategies to mitigate the risk of foodborne illnesses.

The fourth chapter explores the management of physical (radioactivity) contamination in food, discussing the sources, detection, and mitigation of radioactive substances in food. It emphasizes the importance of implementing robust radiation protection measures and maintaining traceability throughout the food chain.

The fifth chapter discusses the role of risk communication and consumer education in food safety. It explores the strategies and tools used to inform and engage consumers about food safety concerns, promoting responsible food choices and behavior.

Throughout the book, real-world case studies and examples are provided to illustrate the practical application of the discussed concepts and methodologies. These case studies showcase the successes and challenges encountered in food safety management, providing valuable insights for practitioners and policymakers alike.

In conclusion, "Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain" is a comprehensive and authoritative resource that offers valuable insights into food safety. By adopting a risk-based approach and incorporating scientific advancements at all stages of food production, the book aims to enhance the reliability, predictability, and relevance of food safety assessments. It serves as a valuable tool for students, professionals, and policymakers interested in improving food safety and protecting public health.

Weight: 450g
Dimension: 297 x 210 (mm)
ISBN-13: 9780128194706