Preserves & Pickles: 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves

This book provides delicious and original recipes for 100 different pickles and preserves, including fruit-filled jams, jellies, and marmalades, as well as tasty curds, cordials, and chutneys. Making jams, jellies, preserves, and pickles at home is a great way to use up surplus seasonal fruits or vegetables and can range from traditional recipes to more adventurous and exotic flavors.

Format: Hardback
Length: 144 pages
Publication date: 10 August 2021
Publisher: CICO Books

Delightful and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies, and marmalades, to tasty curds, cordials, and chutneys, are presented in this comprehensive guide. Homemade produce has a distinct flavor that surpasses anything store-bought, making it a popular choice for those who enjoy cooking and preserving. Making jams, jellies, preserves, and pickles at home is not only a fun and rewarding activity but also a great way to utilize surplus seasonal fruits and vegetables. With an array of flavors and combinations to choose from, ranging from traditional favorites like orange marmalade and redcurrant jelly to more adventurous and exotic options like butternut and ginger curd or pear and chocolate jam, there is something for everyone. This delightful book is packed with mouth-watering recipes, offering ways to create sippable cordials, pickle vegetables, store fruit in syrup, and unlock the secrets to great flavors. Whether you are a seasoned cook or a beginner, this book will provide you with the knowledge and inspiration to create delicious and original pickles and preserves that will impress your family and friends. So why wait? Start your culinary adventure today with these delectable and original recipes for 100 different pickles and preserves!

Weight: 676g
Dimension: 197 x 243 x 20 (mm)
ISBN-13: 9781800650305