Pride and Pudding: The history of British puddings, savoury and sweet

Pride and Pudding is a work of art that is part-recipe book and part-culinary history of the British pudding. It is shortlisted for the Fortnum & Mason awards and the Andre Simon Memorial Award and documents the history of the British pudding, rediscovering long-forgotten flavors and food fashions. It is a must-have cookbook for anybody who delights in British food and its culinary history.

Format: Hardback
Length: 368 pages
Publication date: 12 May 2022
Publisher: Murdoch Books

Pride and Pudding: A Culinary Heritage of Britain


Winner in the Gourmand World Book Awards for Culinary Heritage


Shortlisted for the Fortnum & Mason awards


Shortlisted for the Andre Simon Memorial Award


A work of art, delicious.


magazine

Let Regula Ysewijn take you to the heart of what it means to be British in this beautiful tome:


part-recipe book, part-culinary history of the British pudding.




Captivated by British culinary history, from its ancient savoury dishes such as the Scottish haggis to traditional sweet and savoury pies, pastries, jellies, and ices, flummeries, junkets, and jam roly-poly, Regula tells the story of British food, paying homage to the great British pudding, which is versatile and wonderful in all its guises.




Delving through historical texts dating back as far as the fourteenth century, Regula's refreshingly original book documents the history of the British pudding, rediscovering long-forgotten flavours and food fashions along the way.




With stunning photography, illustrations, and fascinating facts, Pride and Pudding: A Culinary Heritage of Britain recreates more than 80 recipes for the twenty-first century palate. It is a must-have cookbook for anybody who delights in British food and its culinary history.

Weight: 1598g
Dimension: 200 x 258 x 38 (mm)
ISBN-13: 9781922616210
Edition number: 2nd ed.