Shulph Ink
Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022)
Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022)
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- More about Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022)
This book publishes papers presented at ICoWEFS 2023, focusing on the Sustainable Development Goals and promoting innovation in the water-energy-food nexus.
Format: Paperback / softback
Length: 527 pages
Publication date: 27 February 2023
Publisher: Springer International Publishing AG
This book is a compilation of papers presented at the prestigious International Conference on Water Energy Food and Sustainability (ICoWEFS 2023), a pivotal platform for fostering innovation and disseminating knowledge in the intricate interplay between water, energy, food, and sustainability. The diverse range of topics covered in this publication delve into the Sustainable Development Goals (SDGs) set forth by the United Nations, encompassing crucial aspects such as Future Trends in Water Security, Smart Technologies in Sustainable Energy Production Systems, Circular Systems for Rural and Urban Food, and Integrated Ecosystems Management.
The first chapter delves into the pressing issue of water security, exploring the challenges and opportunities associated with ensuring access to clean and safe water resources for all. It examines the role of technology, policy, and community engagement in addressing water scarcity, drought, and water pollution, highlighting the need for sustainable water management practices.
The second chapter focuses on smart technologies in sustainable energy production systems, discussing the latest advancements in renewable energy technologies, energy efficiency, and smart grid systems. It explores how these technologies can contribute to reducing greenhouse gas emissions, promoting energy resilience, and ensuring a sustainable energy future.
The third chapter explores circular systems for rural and urban food, highlighting the importance of reducing food waste, promoting sustainable agriculture practices, and developing efficient food distribution systems. It examines the role of circular economy principles in promoting food security, reducing environmental impact, and improving social well-being.
The fourth chapter delves into integrated ecosystems management, emphasizing the importance of preserving and restoring natural ecosystems for the benefit of human societies and the environment. It explores the role of biodiversity, ecosystem services, and sustainable land use practices in achieving ecological balance and promoting sustainable development.
In conclusion, this book serves as a valuable resource for researchers, policymakers, and practitioners interested in advancing knowledge and understanding in the water-energy-food-sustainability nexus. It provides a comprehensive overview of the latest trends, innovations, and challenges in each of the identified areas, offering insights into the pathways towards a more sustainable and resilient future.
Weight: 842g
Dimension: 235 x 155 (mm)
ISBN-13: 9783031268489
Edition number: 1st ed. 2023
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