Promoting Creative Tourism: Current Issues in Tourism Research: Proceedings of the 4th International Seminar on Tourism (ISOT 2020), November 4-5, 2020, Bandung, Indonesia

This work presents papers on various themes in tourism, including sustainable tourism, ICT and tourism, marine tourism, education, economics, finance, marketing, recreation and sport tourism, halal and sharia tourism, culture and indigenous tourism, destination management, gastronomy, politics, social and humanities in tourism, heritage tourism, medical and health tourism, film-induced tourism, community-based tourism, planning and policy, supply chain management, hospitality management, restaurant management, safety and crisis management, CSR, tourism geography, disruptive innovation, infrastructure and transportation, urban and rural tourism planning and development, and community resilience and social capital. The 4th ISOT 2020 aimed to bring together experts in tourism to discuss theoretical and practical knowledge about current issues in the field.

Format: Paperback / softback
Length: 778 pages
Publication date: 29 May 2023
Publisher: Taylor & Francis Ltd

The papers presented in this comprehensive work delve into a diverse range of themes, encompassing sustainable tourism, ICT and tourism, marine tourism, tourism and education, tourism, economics, and finance, tourism marketing, recreation and sport tourism, halal & sharia tourism, culture and indigenous tourism, destination management, tourism gastronomy, politic, social, and humanities in tourism, heritage tourism, medical & health tourism, film induced tourism, community based tourism, tourism planning and policy, meeting, incentive, convention, and exhibition, supply chain management, hospitality management, restaurant management and operation, safety and crisis management, corporate social responsibility (CSR), tourism geography, disruptive innovation in tourism, infrastructure and transportation in tourism development, urban and rural tourism planning and development, community resilience and social capital in tourism.

The 4th ISOT 2020 conference, held with the aim of fostering scientific discourse and exploring current issues in tourism, brought together a diverse group of experts, researchers, practitioners, professionals, and students from around the world. The conference featured keynote speakers with extensive expertise in the field of tourism, hailing from both academic and industrial backgrounds.

The papers presented in this work cover a wide array of topics, reflecting the multifaceted nature of the tourism industry. Sustainable tourism explores the responsible and eco-friendly practices that promote the preservation of natural resources and cultural heritage while providing visitors with enriching experiences. ICT and tourism examine the role of technology in enhancing the efficiency, accessibility, and sustainability of tourism operations. Marine tourism focuses on the development and promotion of coastal and marine destinations, offering unique opportunities for adventure, relaxation, and environmental awareness. Tourism and education explore the educational benefits of travel and tourism, promoting cross-cultural understanding and global citizenship. Tourism, economics, and finance examine the economic implications of tourism, including its contribution to GDP, job creation, and regional development. Tourism marketing explores the strategies and techniques used to attract and retain tourists, including advertising, branding, and promotion. Recreation and sport tourism focuses on the integration of sports and recreational activities into tourism experiences, providing opportunities for physical fitness, social interaction, and adventure. Halal & sharia tourism caters to the needs of Muslim travelers, offering accommodations, dining options, and cultural experiences that comply with Islamic principles. Culture and indigenous tourism explores the preservation and promotion of indigenous cultures, traditions, and practices, providing visitors with a unique and authentic experience of local heritage. Destination management focuses on the planning, development, and management of tourism destinations, ensuring the sustainable growth and development of tourism while preserving the natural and cultural resources. Tourism gastronomy examines the culinary traditions and practices of different regions, promoting local cuisine and promoting tourism. Politic, social, and humanities in tourism explore the social, political, and cultural aspects of tourism, including its impact on local communities, social inequality, and cultural heritage preservation. Heritage tourism focuses on the preservation and promotion of historical, cultural, and natural heritage sites, providing visitors with a unique and educational experience. Medical & health tourism promotes the use of tourism for therapeutic purposes, offering medical treatments, wellness programs, and rehabilitation services. Film induced tourism explores the impact of films and television shows on tourism, including the promotion of specific destinations and the creation of tourism-related products and services. Community based tourism focuses on the involvement of local communities in tourism development and promotion, promoting sustainable tourism practices and economic empowerment. Tourism planning and policy examines the legal, regulatory, and policy frameworks that govern tourism development, ensuring the responsible and sustainable growth of the industry. Meeting, incentive, convention, and exhibition (MICE) management focuses on the planning, organization, and execution of meetings, incentives, conferences, and exhibitions, providing a platform for business networking and tourism promotion. Supply chain management examines the logistics and operations involved in the supply chain of tourism, including procurement, transportation, and inventory management. Hospitality management focuses on the management and operation of hotels, resorts, and other hospitality establishments, ensuring the highest standards of service and guest satisfaction. Restaurant management and operation focuses on the management and operation of restaurants, cafes, and other food and beverage establishments, ensuring efficient operations and exceptional dining experiences. Safety and crisis management examines the strategies and techniques used to prevent and respond to safety incidents and crises, ensuring the well-being of tourists and staff. Corporate social responsibility (CSR) explores the ethical and sustainable practices of businesses in the tourism industry, including environmental sustainability, social impact, and community engagement. Tourism geography examines the spatial and geographical aspects of tourism, including the distribution of tourism destinations, the impact of climate change on tourism, and the development of tourism-related infrastructure. Disruptive innovation in tourism explores the use of innovative technologies and business models to disrupt the traditional tourism industry, providing new opportunities for growth and innovation. Infrastructure and transportation in tourism development focuses on the development of infrastructure and transportation systems that support tourism growth and development, including airports, highways, and transportation networks. Urban and rural tourism planning and development focuses on the planning and development of tourism destinations in urban and rural areas, ensuring the sustainable growth and development of tourism while preserving local heritage and cultural traditions. Community resilience and social capital in tourism explores the role of community resilience and social capital in promoting sustainable tourism development and promoting social cohesion and well-being.

In conclusion, the 4th ISOT 2020 conference was a resounding success, bringing together a diverse group of experts, researchers, practitioners, professionals, and students to explore the latest trends, challenges, and opportunities in the tourism industry. The keynote speakers and the papers presented provided valuable insights and perspectives, contributing to the advancement of knowledge and the development of innovative solutions in tourism. The conference served as a platform for fostering collaboration, sharing expertise, and promoting the sustainable growth and development of the tourism industry.

Weight: 1474g
Dimension: 246 x 174 (mm)
ISBN-13: 9780367558642