Proteomics in Schematic Assessment of Food Allergenicity

Proteomics in Schematic Assessment of Food Allergenicity is a scientific reference tool that provides information on structural proteomics and its implication in protein allergenicity assessment. It offers existing structural data on allergenic proteins to understand allergenic determinants and foster further research.

Format: Paperback / softback
Length: 452 pages
Publication date: 01 October 2023
Publisher: Elsevier Science Publishing Co Inc

Proteomics in Schematic Assessment of Food Allergenicity is a comprehensive scientific reference tool that provides a systematic analysis of allergens, encompassing a wide range of common allergens, acute urticaria, allergic rhinitis, asthma, and food allergies. This invaluable resource offers valuable insights into structural proteomics and its significance in the assessment of protein allergenicity, as well as exploring the structural characteristics of allergenic proteins to unravel the underlying mechanisms of allergies. By presenting existing structural data on allergenic proteins, this reference serves as a valuable resource for understanding the allergenic determinants and fostering further research and assessment to enhance and expand upon existing research data. Furthermore, this book serves as a practical guide of methodology for accurately identifying allergens, their routes of entry into the body, and the human allergic immune response. It encompasses a diverse range of allergens, including tree nuts, peanuts, shellfish, milk, eggs, fish, as well as other common allergies such as pollens (ragweed, timothy, birch), and dust mite feces. This comprehensive coverage ensures that professionals and researchers in the field of food allergy have access to the latest information and tools to better understand and address these complex issues.

Dimension: 234 x 191 (mm)
ISBN-13: 9780128200582