Pullulan: Processing, Properties, and Applications

Pullulan is a polysaccharide with unique properties that find potential applications in various industries. This book discusses its chemistry, properties, production, structural engineering, processing methods, and versatile applications. It is a valuable resource for scientists, researchers, and students interested in pullulan.

Format: Hardback
Length: 286 pages
Publication date: 31 December 2020
Publisher: Jenny Stanford Publishing

Pullulan, a remarkable polysaccharide derived from the fungus Aureobasidium pullulans, showcases a multitude of distinctive properties. Among these, its exceptional ability to form transparent films, remarkable moisture absorption capabilities, water solubility, non-toxicity, and strong adhesiveness make it highly sought-after in various industries. From pharmaceuticals and cosmetics to food and healthcare, pullulan's potential applications are vast.

In this comprehensive book, we delve into the intricate chemistry and properties of pullulan. We explore the laboratory-scale production techniques, discussing the structural engineering and processing methods employed to harness its full potential. Moreover, we highlight the diverse applications of pullulan across industries, emphasizing its role in drug delivery systems, tissue engineering, food packaging, and personal care products.

However, despite its numerous advantages, pullulan faces challenges in achieving large-scale production. This book serves as a valuable resource, summarizing the latest research findings contributed by renowned experts in the field. It provides a thorough understanding of pullulan's chemistry, structure, and applications, making it an essential reference book for scientists, academics, researchers, chemists, technologists, graduate and postgraduate students, and general readers with an interest in this remarkable polysaccharide.

Weight: 604g
Dimension: 157 x 235 x 23 (mm)
ISBN-13: 9789814877176