Real Life Recipes: Recipes that work hard so you don't have to

Tom Kerridge, a Michelin-starred chef, has written a new book, Pub Kitchen, with 100 fuss-free recipes using simple, economical ingredients. The book includes low-shop recipes, quick meals, one-pot dishes, make-ahead meals, and amazing, easy dishes like cheddar and chutney sausage rolls, crispy-skin mustard chicken, smoky beef and bean pie, creamy mushroom and sage lasagne, and self-saucing cherry and chocolate pudding.

Format: Hardback
Length: 256 pages
Publication date: 01 September 2022
Publisher: Bloomsbury Publishing PLC

The Sunday Times Bestseller and The Daily Mail Best Cookbook of the Year 2022 Michelin-starred chef Tom Kerridge presents you with 100 fuss-free recipes using simple, economical ingredients to make everyday taste special. In his latest book, Pub Kitchen, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood with quick ways to add maximum flavor. You'll find low-shop recipes that use up things you've got left, quick meals that go from cupboard to table in 30 minutes, one-pot dishes that do all the work for you, make-ahead meals that take the stress out of cooking, and amazing, easy dishes like Cheddar and chutney sausage rolls, crispy-skin mustard chicken, smoky beef and bean pie, creamy mushroom and sage lasagne, and self-saucing cherry and chocolate pudding. Sometimes, you don't want to fuss about with harissa and hand-ground spice blends. When you just want great recipes from a professional chef who can dish up the best flavors you never imagined from 'normal ingredients, this is the book for you. I've always admired the down-to-earth charm of Tom Kerridge and the way he suffuses his kitchen know-how into tips to use at home. In his latest book, you'll find ideas to take you from Monday lunch to Sunday suppers with creativity and ingenuity.

Tom Kerridge's new book, Pub Kitchen, is out in September.

Weight: 1012g
Dimension: 250 x 195 x 25 (mm)
ISBN-13: 9781472981646