Ben Fordham,Felipe Fuentes Cruz
Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More
Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More
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- More about Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More
Benitos Hats is a cookbook by Ben Fordham and Mexican chef Felipe that offers fresh, authentic, and delicious recipes appealing to lovers of Mexican food. It includes a variety of dishes for vegetarians and meat eaters, as well as newcomers and seasoned veterans, such as guacamole with homemade corn tortilla chips, chicken quesadillas, tofu tacos, pork tamales, refried pinto beans with paprika, Mexican flan, ice cold margaritas, and refreshing non-alcoholic juices.
Format: Hardback
Length: 144 pages
Publication date: 10 May 2022
Publisher: Ryland, Peters & Small Ltd
Discover the Rich Culinary Heritage of Mexico with Benitos Hats
Mexico boasts a diverse and vibrant culinary landscape, influenced by its rich history, diverse cultures, and stunning natural landscapes. From the sun-kissed beaches of Baja and Cancun to the rugged terrain of the El Norte region, Mexico offers a wide array of flavors that will tantalize your taste buds.
Benitos Hats, a renowned Mexican restaurant, has been inspired by this culinary heritage and has created a cookbook that showcases the best of Mexican cuisine. This cookbook, curated by Ben Fordham and Mexican chef Felipe, offers a delectable collection of their favorite dishes, as well as many more delightful recipes from Felipes family collection.
Whether you are a vegetarian or a meat lover, or whether you are a novice in the world of Mexican food or a seasoned veteran, this cookbook has something to offer for everyone. From mouth-watering starters to hearty main dishes, from flavorful soups and salads to delectable side dishes, from vibrant salsas to heavenly desserts, and from refreshing drinks to non-alcoholic juices, Benitos Hats has crafted a menu that will satisfy your cravings and leave you wanting more.
One of the highlights of this cookbook is the range of recipes that cater to different dietary preferences. From guacamole made with homemade corn tortilla chips to chicken quesadillas, tofu tacos, pork tamales, refried pinto beans with paprika, Mexican flan, ice-cold margaritas, and refreshing non-alcoholic juices, there is something for everyone to enjoy.
So, if you are looking to explore the rich culinary heritage of Mexico and indulge in delicious, authentic recipes, then Benitos Hats is the cookbook for you. With its stunning photography, easy-to-follow instructions, and mouth-watering recipes, this cookbook will take you on a culinary journey to the heart of Mexico.
Enjoy your meal!
Weight: 538g
Dimension: 176 x 218 x 20 (mm)
ISBN-13: 9781788794381
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