Recent Advancement in Microbial Biotechnology: Agricultural and Industrial Approach

The rapid increase in microbial resources and the development of biotechnological methods have revolutionized microbial biotechnology. This book provides an overview of the recent application of microorganisms in agricultural and industrial improvements, targeting researchers from academia and industry.

Format: Paperback / softback
Length: 478 pages
Publication date: 27 August 2021
Publisher: Elsevier Science Publishing Co Inc

The field of microbial biotechnology has undergone a remarkable transformation due to the rapid expansion of microbial resources and the development of biotechnological techniques. Genome characterization methods and metagenomic approaches have shed light on the crucial role of microorganisms in diverse areas of research. In recent years, there has been a significant application of microorganisms in agricultural and industrial improvements.

"Recent Advancement in Microbial Biotechnology: Agricultural and Industrial Approach" offers a comprehensive overview of these recent applications. The primary objective of this book is to bring together researchers from various fields of research, including molecular biology, microbiology, and biotechnology, on a common platform. This book is designed to appeal to both academia and industry, as well as professors and graduate students who are engaged in these disciplines.

Microbial biotechnology has emerged as a powerful tool for addressing global challenges such as food security, environmental sustainability, and healthcare. By harnessing the potential of microorganisms, researchers can develop innovative solutions to address these pressing issues. For example, microorganisms can be used to produce biofuels, improve soil fertility, and develop new antibiotics and vaccines.

In the agricultural sector, microorganisms are being used to enhance crop yields, reduce the use of pesticides, and improve the quality of food products. For instance, bacteria and fungi are being used to produce organic fertilizers, biopesticides, and probiotics, which can help improve soil health and reduce the environmental impact of agriculture. In the industrial sector, microorganisms are being used to produce various products such as bioethanol, antibiotics, enzymes, and chemicals. These products are not only environmentally friendly but also cost-effective and have the potential to create new job opportunities.

However, the development and application of microbial biotechnology also raise several ethical and societal concerns. For example, the use of genetically modified microorganisms can have unintended consequences on the environment and human health. Additionally, there are concerns about the potential misuse of microorganisms for bioterrorism or other malicious purposes.

To address these challenges, it is essential to have robust regulatory frameworks and ethical guidelines in place. Researchers must also engage with stakeholders, including farmers, industry, and the public, to ensure that the benefits of microbial biotechnology are distributed fairly and that the risks are minimized.

In conclusion, the recent advancement in microbial biotechnology has opened up new opportunities for addressing global challenges and improving human well-being. However, it is crucial to approach this field with caution and responsibility to ensure that the benefits are maximized and the risks are minimized. By integrating diverse areas of research and engaging with stakeholders, we can create a sustainable and prosperous future for microbial biotechnology.

Weight: 770g
Dimension: 229 x 152 (mm)
ISBN-13: 9780128220986