Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact

This book is written by international experts with academic and industrial credentials, presenting up-to-date scientific advances in edible fats and oils technology over 10 years. It covers processing, modification, traceability, sustainability, and recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic-assisted processes. It is a comprehensive and valuable resource for students and lipid scientists.

Format: Hardback
Length: 492 pages
Publication date: 16 March 2022
Publisher: Springer Verlag, Singapore

This remarkable book, penned by a team of esteemed international experts with a wealth of academic and industrial credentials, presents a comprehensive and cutting-edge compilation of the most recent scientific advancements in the field of edible fats and oils technology. Spanning a decade, from 2009 to 2019, this invaluable resource offers a treasure trove of knowledge, covering a wide range of topics and techniques.

The book delves into the existing and emerging advanced methodologies employed in edible fats and oils research, emphasizing their processing and modification aspects. It also explores the critical challenges related to traceability, sustainability, and the application of cutting-edge technologies such as supercritical carbon dioxide, microwave, ultrasound, enzymatic-assisted processes, ionic liquid, enzymatic processes, biosensor, and membrane technology.

The primary objective of this book is to serve as a vital resource for technologists and researchers working in the fields of research, development, and operations within the edible fats and oils industries. It provides them with critical and readily accessible information on the latest breakthroughs in this dynamic field.

The book is meticulously organized into three broad sections: Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental, and Economic Impacts. Each section is thoughtfully crafted to provide a comprehensive understanding of the subject matter.

This comprehensive and invaluable resource is an essential reference for students and lipid scientists pursuing academic or industrial careers. It offers a wealth of information, insights, and practical applications that will empower them to stay at the forefront of this rapidly evolving field. Whether you are an aspiring researcher, a practicing professional, or simply interested in expanding your knowledge of edible fats and oils, this book is a must-read.

By delving into the latest advancements, challenges, and opportunities in the world of edible fats and oils, this book empowers readers to make informed decisions and contribute to the ongoing development of this vital industry. So, embark on this captivating journey of discovery and unlock the full potential of edible fats and oils technology with this extraordinary resource.

Weight: 916g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811651120
Edition number: 1st ed. 2022