Katie Caldesi,Giancarlo Caldesi
Recipes from Rome
Recipes from Rome
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Recipes from Rome is a culinary exploration of Rome, Italy, featuring classic and modern dishes inspired by the city's vibrant culture and cuisine.
Format: Hardback
Length: 272 pages
Publication date: 27 April 2023
Publisher: Hardie Grant Books (UK)
Recipes from Rome is a culinary exploration of the captivating city of Rome, Italy, renowned for its iconic landmarks and vibrant neighbourhood trattorias. Husband and wife team Giancarlo and Katie Caldesi embark on a delightful journey to uncover the hidden gem recipes that have been cherished and passed down through generations within the heart of Rome. Alongside their interpretations of classic dishes such as Katie's Spicy Cheese and Pepper Pasta and Sea Bass with Parma Ham and Sage, they present a delightful array of family favourites. Collaborating with the finest chefs in Rome, they also share modern recipes that capture the essence of this bustling city, including Fiery Hot Chilli Sorbet. This captivating keepsake offers a stunning and refreshing perspective on Rome's diverse and delectable cuisine, sure to inspire and delight food enthusiasts alike. Recipes from Rome serves as the inaugural volume in Hardie Grant's Eat Around Italy series, dedicated to celebrating the finest Italian cuisine in all its glory.
Weight: 972g
Dimension: 229 x 189 x 31 (mm)
ISBN-13: 9781784886288
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