Reclaiming the Knowledge Economy: The Case of Alternative Agro-Food Networks

This book provides critical insights into the diverse knowledge and knowledge production processes of alternative agro-food networks, challenging dominant capitalocentric and technocentric framings of the 'knowledge (bio)economy' and promoting inclusive research, policy, and innovation agendas for sustainability.

Format: Paperback / softback
Length: 170 pages
Publication date: 15 January 2023
Publisher: Springer Verlag, Singapore

This book provides a comprehensive and critical analysis of the diverse knowledge and knowledge production processes through which 'alternative' agro-food networks can contribute to a more plural and diverse 'knowledge economy'. It offers insightful sociological and political economic perspectives that challenge dominant capitalocentric and technocentric framings of the 'knowledge (bio)economy'. By delving into these processes, the book aims to shed light on the potential of alternative agro-food networks to promote sustainable development and social justice.

The book is of immense value to researchers, practitioners, and policy-makers who are interested in supporting inclusive research, policy, and innovation agendas for sustainability. It provides valuable insights into the challenges and opportunities faced by alternative agro-food networks, as well as the strategies and mechanisms that can enable them to thrive and contribute to a more equitable and sustainable food system.

One of the key strengths of the book is its ability to bring together a range of scholars and experts from different fields, including sociology, political economy, agriculture, and environmental studies. This interdisciplinary approach ensures that the book offers a multi-faceted and holistic understanding of the complex issues at hand.

The book begins by providing a theoretical framework for understanding the role of knowledge and knowledge production in the context of alternative agro-food networks. It explores the ways in which these networks can challenge dominant power structures and promote alternative forms of knowledge and expertise. The authors then examine the empirical evidence and case studies that illustrate the potential of alternative agro-food networks to promote sustainability, social justice, and food security.

Throughout the book, the authors highlight the importance of recognizing the diverse perspectives and experiences of stakeholders involved in alternative agro-food networks. They argue that these networks cannot be understood solely from a top-down or centralized perspective, but rather require a collaborative and participatory approach that involves all members of the network.

One of the key themes that emerge from the book is the role of local knowledge and indigenous practices in promoting sustainable agriculture and food systems. The authors argue that these practices are often marginalized and undervalued by mainstream agricultural systems, but that they hold immense value in terms of their ability to adapt to changing environmental conditions and promote biodiversity.

The book also explores the challenges and barriers that alternative agro-food networks face in terms of their development and sustainability. It examines the political, economic, and social factors that contribute to the marginalization of these networks, as well as the strategies and mechanisms that can enable them to overcome these challenges and thrive.

In conclusion, this book offers a valuable and insightful contribution to the field of sustainability studies. It provides critical sociological and political economic insights that help problematize dominant capitalocentric and technocentric framings of the 'knowledge (bio)economy'. By exploring the diverse knowledge and knowledge production processes through which alternative agro-food networks can contribute to a more plural and diverse 'knowledge economy', the book offers valuable insights into the potential of these networks to promote sustainable development and social justice.

This book is of immense value to researchers, practitioners, and policy-makers who are interested in supporting inclusive research, policy, and innovation agendas for sustainability. It provides valuable insights into the challenges and opportunities faced by alternative agro-food networks, as well as the strategies and mechanisms that can enable them to thrive and contribute to a more equitable and sustainable food system.

One of the key strengths of the book is its ability to bring together a range of scholars and experts from different fields, including sociology, political economy, agriculture, and environmental studies. This interdisciplinary approach ensures that the book offers a multi-faceted and holistic understanding of the complex issues at hand.

The book begins by providing a theoretical framework for understanding the role.

Weight: 248g
Dimension: 210 x 148 (mm)
ISBN-13: 9789811668456
Edition number: 1st ed. 2021