Red Hot Cookbook: Fabulously Fiery Recipes for Spicy Food

The book "The Red Hot Cookbook" is a collection of more than 60 delicious recipes that showcase the flavor and heat of chili peppers. It includes ideas for every kind of dish, from soups and salads to main dishes and side dishes, and each recipe comes with a recommendation for the best variety of chili to use.

\n Format: Hardback
\n Length: 160 pages
\n Publication date: 13 August 2019
\n Publisher: Ryland, Peters & Small Ltd
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Prepare to embark on a culinary adventure like no other with The Red Hot Cookbook! This vibrant and tantalizing collection of over 60 delectable recipes showcases the vibrant flavors and scorching heat of chili peppers, catering to the cravings of food enthusiasts who seek a world of culinary delights and a tantalizing heat sensation.

Author and chili aficionado Dan May takes you on a captivating journey through the world of chillies, delving into their history, cultivation, and diverse varieties. With a passion for these fiery ingredients, he shares his favorite recipes, designed to tantalize your taste buds and ignite your culinary creativity.

From soups and salads to nibbles and sharing plates, main dishes, side dishes, sauces, salsas, and marinades, The Red Hot Cookbook offers a wide array of mouthwatering options. Each recipe is accompanied by a recommendation for the perfect chili variety, ensuring that you experience the ultimate flavor and heat explosion.

Get ready to savor the delectable Thai Beef Noodle Soup, indulge in the Chilli-marinated Salmon Gravadlax, savor the bite-sized Jalapeño Poppers, and savor the Moroccan Spiced Lamb Burgers with Pickled Cucumber & Yogurt Dressing. These recipes are just a glimpse of the tantalizing flavors that await you within the pages of this cookbook.

But that's not all! Prepare to be blown away by the Texas Marinated Steak with Stuffed Mushrooms, the Sweet Chilli-glazed Ham, the Fruity African Bean Stew, the Chilli-brushed Roast Potatoes with Garlic & Rosemary, the Quick Chilli Lime Mayo, three fiery pasta sauces, the Chilli Pecan Brownies, and the ultimate Bloody Mary. Whether you're a seasoned chili expert or a novice seeking to expand your culinary knowledge, The Red Hot Cookbook has something to offer everyone.

With its vibrant photography, informative tips, and easy-to-follow instructions, this cookbook is a must-have for anyone who loves to cook and wants to add a burst of excitement to their home cooking routine. So why wait? Unleash your inner chili enthusiast and let The Red Hot Cookbook ignite your passion for food!

\n Weight: 716g\n
Dimension: 200 x 243 x 17 (mm)\n
ISBN-13: 9781849757881\n \n