Red Sauce Brown Sauce: A British Breakfast Odyssey

In her follow-up book to One More Croissant for the Road, Felicity Cloake explores the legendary Great British Breakfast by traveling the length and breadth of the UK and rating them on criteria such as crispness of bacon and how long they keep her pedaling. She also includes recipes for regional specialities, such as a desi breakfast in Birmingham and a Greggs Geordie stottie cake.

Format: Paperback / softback
Length: 384 pages
Publication date: 16 March 2023
Publisher: HarperCollins Publishers

From Aberdeen to Aberystwyth, St Ives to St Pancras, one thing unites Britain: an obsession with breakfast. We all have opinions on the merits of brown sauce versus ketchup on our morning bacon sarnie. In this eagerly awaited follow-up to One More Croissant for the Road, the nation's favorite taster-in-chief, Felicity Cloake, sets off on a cycle trip of condiment proportions to investigate and celebrate the legendary Great British Breakfast. Traveling the length and breadth of the UK, she rates them on criteria from the crispness of the bacon to how long they keep her pedaling. But a woman cannot live by All Day Breakfast alone, so as well as recipes for the Savoy's Omelette Arnold Bennett and proper Scottish porridge, she lavishes her attention on the regional specialties she encounters along the way, from a desi breakfast in Birmingham to a Greggs Geordie stottie cake. This is a freewheeling gastronomical tour like no other.

The charm and joy of Felicity Cloake's follow-up book

In her captivating and delightful follow-up book, Felicity Cloake delves into the heart of Britain's culinary obsession: breakfast. From Aberdeen to Aberystwyth, St Ives to St Pancras, a shared love for this meal binds the nation together. Whether it's the debate between brown sauce and ketchup on a morning bacon sarnie or the diverse regional variations, breakfast holds a special place in the hearts of Britons.

In this eagerly awaited sequel to One More Croissant for the Road, Felicity Cloake embarks on a culinary journey of condiment proportions. With a zest for exploration, she sets out to discover and celebrate the iconic Great British Breakfast. Spanning the length and breadth of the UK, she embarks on a mission to determine what truly makes a perfect fry-up. From the crispness of the bacon to the sustaining power it provides during her cycling adventures, she assesses breakfast dishes based on a range of criteria.

However, Felicity Cloake recognizes that a woman's culinary journey cannot be limited to All Day Breakfast alone. Hence, she delves into the regional specialties she encounters along the way. From a delectable desi breakfast in Birmingham to a delectable Greggs Geordie stottie cake, her book offers a delectable tapestry of culinary delights. This is a gastronomical tour like no other, offering a delightful blend of flavors and experiences.

Whether enjoyed in the elegant surroundings of The Wolseley on Piccadilly or the cozy atmosphere of Glasgow's University Cafe, breakfast in Britain is a cherished tradition. It's a meal that brings people together, fostering camaraderie and sharing moments of joy. The only question that remains is: what do you have with your breakfast? From classic English breakfasts to innovative fusion creations, the possibilities are endless, reflecting the diverse culinary landscape of the UK.

In conclusion, Felicity Cloake's follow-up book is a delightful treat for anyone who loves breakfast and the culinary delights of Britain. With her passion for exploration and her culinary expertise, she has created a masterpiece that celebrates the iconic Great British Breakfast and explores the regional specialties that make it even more special. This book is a must-read for food enthusiasts and anyone who wants to delve into the heart of British culinary culture.

Weight: 266g
Dimension: 129 x 198 x 27 (mm)
ISBN-13: 9780008413668