Food and Agriculture Organization of the United Nations
Regulating New Food Sources and Production Systems: National and Regional Approaches
Regulating New Food Sources and Production Systems: National and Regional Approaches
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- Condition: Brand new
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Format: Paperback / softback
Length: 113 pages
Publication date: 17 July 2026
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Global food system innovations are reshaping production and sourcing, creating both opportunities and complex challenges. Regions are rethinking regulations to ensure safety, maintain quality, and protect consumers while adapting to technology-driven transformations and evolving market trends.
Weight: 295g
Dimension: 297 x 210 (mm)
ISBN-13: 9789251403334
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