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Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 2: Microbial Mitigation of Waste for Sustainable Ecosystem Services

Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 2: Microbial Mitigation of Waste for Sustainable Ecosystem Services

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  • More about Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 2: Microbial Mitigation of Waste for Sustainable Ecosystem Services


Volume Two: Microbial Mitigation of Waste for Sustainable Ecosystem Services discusses the use of microbes for sustainable development, including waste management of potentially toxic and novel compounds. It is a valuable resource for environmental scientists, experts, and policymakers.

Format: Paperback / softback
Length: 512 pages
Publication date: 01 August 2022
Publisher: Elsevier - Health Sciences Division


The relationship between microbes and the environment is a complex and multifaceted one, playing a crucial role in the provision of sustainable ecosystem services. In Volume Two: Microbial Mitigation of Waste for Sustainable Ecosystem Services, researchers and experts explore the latest advancements in this field, focusing on the use of microbes to mitigate waste and promote sustainable development.

One of the key areas of research in this volume is the advanced and recent discoveries in the use of microbes for sustainable development. Microbes have been shown to have a wide range of applications, from improving soil fertility and crop yields to treating wastewater and generating renewable energy. The book discusses the successful application of microbes and their derivatives for waste management of potentially toxic and relatively novel compounds, such as pharmaceuticals, personal care products, and industrial waste.

The use of microbes for waste management offers several advantages, including reduced environmental impact, cost-effectiveness, and scalability. Microbes can degrade and remove pollutants from waste streams, converting them into harmless byproducts or nutrients. This not only helps to protect human health and the environment but also reduces the demand for traditional waste disposal methods, which can be expensive and environmentally harmful.

Another important aspect of the book is its coverage of various microbial applications for the sustainability in different aspects of food, energy, environment industry, and social development. The book provides reference information ranging from the description of various microbial applications for the sustainability in different aspects of food, energy, environment industry, and social development. It discusses the role of microbes in sustainable agriculture, waste management, energy production, and environmental remediation.

Furthermore, the book emphasizes the importance of interdisciplinary research and collaboration in addressing the challenges associated with microbial mitigation of waste. It highlights the need for researchers from different fields, such as microbiology, chemistry, engineering, and environmental science, to work together to develop sustainable solutions.

In conclusion, Volume Two: Microbial Mitigation of Waste for Sustainable Ecosystem Services is a valuable resource for environmental scientists, experts, and policymakers working in the field of microbe-based mitigation of environmental wastes. The book provides a comprehensive overview of the latest advancements in this field, highlighting the potential of microbes to promote sustainable development and mitigate waste. By promoting interdisciplinary research and collaboration, the book contributes to the development of sustainable solutions that will help to protect our planet and ensure a better future for generations to come.


Dimension: 235 x 191 (mm)
ISBN-13: 9780323899376

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