Research Progress on Forage Production, Processing and Utilization in China

This book systematically introduces the latest achievements in scientific research and technological application of the forage industry in China, covering the laws and policies related to forage production. It is the first book in its field and compiled by mobilizing research forces from China Agricultural University, Lanzhou University, and Sichuan Academy of Grassland Sciences with support from other related universities and research institutes. China is the largest forage consumption country in the world, and the industry has made rapid progress in science and technology, with increased influence in the world.

Format: Paperback / softback
Length: 304 pages
Publication date: 02 February 2023
Publisher: Springer Verlag, Singapore

This comprehensive book, spanning 11 chapters, presents a systematic exploration of the latest advancements in scientific research and technological applications within the Chinese forage industry. It also delves into the relevant laws and policies governing forage production. The primary focus of this monograph lies in tracking the progress of forage science in China. Within each chapter, numerous charts and diagrams are included to effectively convey the impact of development initiatives in this field. Notably, this book stands as the first of its kind, having been compiled through the collaborative efforts of research forces from various institutions, including China Agricultural University, Lanzhou University, and Sichuan Academy of Grassland Sciences. These institutions were supported by other related universities and research institutes.

China holds the remarkable distinction of being the world's largest consumer of forage, with an annual demand for more than 350 million tons of forage for its 2 billion herbivorous livestock. However, the supply annually falls short of this requirement, reaching only 250 million tons. Thanks to the policy and financial backing of the Central Government, the Chinese forage industry has experienced rapid growth. This has led to significant advancements in forage production, processing, and utilization, as well as an expanding global influence.

The book's first chapter provides an overview of the historical development and current status of the forage industry in China. It highlights the country's significant role in global forage production and consumption, as well as the challenges faced in meeting the growing demand for forage. The subsequent chapters delve into various aspects of forage science, including plant breeding, forage production systems, nutrient management, and forage utilization. Each chapter is accompanied by detailed explanations, illustrations, and case studies to enhance the reader's understanding of the subject matter.

The book also addresses the legal framework governing forage production in China. It discusses the relevant laws, regulations, and policies that have been put in place to promote the development and sustainable utilization of forage resources. The chapter explores the role of government agencies, research institutions, and private sector stakeholders in fostering the forage industry's growth and innovation.

Furthermore, the book emphasizes the importance of sustainable forage production practices. It discusses the environmental and economic implications of different forage production systems and explores strategies for promoting environmentally friendly and economically viable forage production. The chapter also highlights the role of technology in improving forage production efficiency and reducing environmental impact.

In conclusion, this comprehensive book offers a valuable resource for researchers, policymakers, and industry professionals interested in advancing the science and technology of forage production in China. It provides a comprehensive overview of the latest achievements, challenges, and opportunities in the forage industry, and serves as a valuable reference for future research and development efforts.

Weight: 480g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811675447
Edition number: 1st ed. 2022