Revolting Recipes From History

Seren Charrington-Hollins explores the history of culinary experimentation to bring us some of the weirdest and most stomach-churning food delicacies to ever grace a dining table. She uncovers the gruesome history behind everyday staples, reveals bizarre and curious recipes, and highlights foods that have fallen from culinary grace.

Format: Hardback
Length: 216 pages
Publication date: 28 February 2022
Publisher: Pen & Sword Books Ltd

Nothing ignites the social media sphere like a heated debate on the latest culinary trend. While contemporary chefs may boast of their creative prowess, it is our ancestors who truly embody the spirit of culinary innovation. In her captivating book, "The Weird and Wonderful World of Food: A History of Culinary Experimentation," writer and food historian Seren Charrington-Hollins takes us on a fascinating journey through the ages, uncovering some of the most peculiar and stomach-churning food delicacies ever served.

Delving deep into the history of culinary experimentation, Charrington-Hollins uncovers the gruesome tales behind everyday staples that we take for granted. She unveils bizarre and curious recipes that have been passed down through generations, challenging our perceptions of what constitutes edible cuisine. From pickled brains to headcheese, and even songbirds and nymphs' thighs, this book explores the diverse range of foods that have evoked both disgust and delight in diners, depending on their culinary perspective.

As we delve into this captivating world, Charrington-Hollins encourages us to sit up, unfold our napkins, and prepare for an entertaining and enlightening journey. She warns us that we may need a strong stomach and an open mind to fully appreciate the delicacies that have shaped our culinary heritage. Through her meticulous research and engaging storytelling, "The Weird and Wonderful World of Food" offers a fresh perspective on the art of food creation, reminding us that revulsion is merely a matter of taste, time, and knowledge.

So, grab your copy of this intriguing book and embark on a culinary adventure that will leave you both fascinated and repulsed. Prepare to be transported to a world where the boundaries of taste are pushed to their limits, and where the most unexpected ingredients can transform into culinary masterpieces.

Dimension: 234 x 156 (mm)
ISBN-13: 9781526773029