Rewilding Food and the Self: Critical Conversations from Europe

Rewilding is a movement that seeks to reconnect with nature by examining the place of food and eating in the rewilding process. It focuses on transforming the hunter-gatherer livelihood into a resilient, simpler, and ecological way of life, and shows how practices to reconnect with natural processes are developing within a market economy.

Format: Hardback
Length: 184 pages
Publication date: 04 November 2022
Publisher: Taylor & Francis Ltd

Rewritten text:

The book explores the role of food and eating in the rewilding process, which is gaining popularity in contemporary European societies. It examines how the hunter-gatherer lifestyle has been transformed into a resilient, simpler, and ecological way of life. It also showcases how certain practices aimed at reconnecting with natural processes are emerging within a market economy.

The book is of great interest to students and scholars of food studies, human-nature relationships, food culture, and the anthropology of consumption and sustainable diets. It provides valuable insights into the relationship between humans and food, and how we can create a more sustainable and equitable food system.

The rewilding movement, which aims to restore natural ecosystems and promote the return of wildlife, is gaining momentum in contemporary European societies. This movement recognizes the importance of food and eating in the rewilding process, as it provides a connection to the natural world and promotes a more sustainable and ecological way of life.

The book explores the ways in which the hunter-gatherer livelihood has been transformed into a resilient, simpler, and ecological way of life. It examines the practices and beliefs of traditional hunter-gatherer societies, and how these practices can be adapted to modern life. The book also highlights the benefits of a hunter-gatherer lifestyle, such as a lower carbon footprint, a greater sense of connection to nature, and a healthier diet.

One of the key themes of the book is the role of food and eating in the rewilding process. The author argues that food and eating are not just a source of nutrition, but also a way of connecting with the natural world and promoting a sense of belonging. By consuming local, organic, and sustainable foods, individuals can reduce their environmental impact and support local ecosystems.

The book also shows how some practices which aim to reconnect with natural processes are developing within a market economy. For example, there is a growing trend towards urban agriculture, where individuals and communities grow their own food in urban spaces. This not only provides fresh and healthy food, but also promotes a sense of community and sustainability.

Another important theme of the book is the relationship between humans and food. The author argues that our relationship with food is shaped by a complex web of cultural, social, and economic factors. By understanding these factors, we can create a more sustainable and equitable food system. The book provides valuable insights into the challenges and opportunities facing the food system, such as food waste, climate change, and the rise of processed foods.

The book is written in a clear and accessible style, making it accessible to a wide range of readers. It includes a wealth of examples and case studies, which help to illustrate the key themes and ideas presented in the book. The book also includes a bibliography is a valuable resource for students and scholars of food studies, human-nature relationships, food culture, and the anthropology of consumption and sustainable diets. It provides valuable insights into the relationship between humans and food, and how we can create a more sustainable and equitable food system.

In conclusion, the book explores the role of food and eating in the rewilding process, which is gaining popularity in contemporary European societies. It examines how the hunter-gatherer lifestyle has been transformed into a resilient, simpler, and ecological way of life, and how certain practices aimed at reconnecting with natural processes are emerging within a market economy. The book is of great interest to students and scholars of food studies, human-nature relationships, food culture, and the anthropology of consumption and sustainable diets. It provides valuable insights into the relationship between humans and food, and how we can create a more sustainable and equitable food system.

Weight: 520g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032152912