Rise of Food Charity in Europe

This is the first systematic Europe-wide study of the roots and consequences of the rise of food banks and other emergency food charities. It provides case studies from the UK, Finland, Germany, Italy, the Netherlands, Slovenia, and Spain, and builds into a rich comparative study that delivers valuable evidence for anyone with an academic or professional interest in social policy, exclusion, poverty, and justice.

\n Format: Paperback / softback
\n Length: 224 pages
\n Publication date: 22 September 2021
\n Publisher: Bristol University Press
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As the demand for food banks and other emergency food charities continues to surge across the continent, this groundbreaking study is the first comprehensive examination of the origins and implications of this pressing phenomenon on a European scale. Leading experts from various countries, including the UK, Finland, Germany, Italy, the Netherlands, Slovenia, and Spain, offer insightful case studies that explore the historical and political factors contributing to the growth of food charity, as well as the impact of evolving welfare states. Their comprehensive analysis weaves together a rich comparative tapestry, providing valuable evidence for scholars, policymakers, and professionals engaged in social policy, exclusion, poverty, and justice.

The rise of food charity in Europe is a complex and multifaceted issue that requires a comprehensive understanding. In this study, the authors examine the historical, political, and social factors that have contributed to the growth of food charity across different countries. They explore the impact of economic crises, social inequality, and political polarization on food insecurity and the emergence of food charity as a response to these challenges.

One of the key findings of the study is the varying degrees of state involvement in the provision of emergency food aid. While some countries have established robust social safety nets and comprehensive welfare systems, others have been less successful in addressing food poverty. The authors argue that the lack of adequate support for vulnerable populations can lead to the proliferation of food charity and exacerbate social exclusion.

Another important aspect of the study is the role of volunteers and community organizations in the provision of food charity. These groups often play a critical role in bridging the gap between food insecurity and access to food, particularly in areas where formal food aid networks are limited or nonexistent. The authors highlight the importance of building partnerships between food banks, community organizations, and government agencies to ensure that emergency food aid reaches those who need it most.

The study also examines the impact of food charity on the lives of those who rely on it. While food charity can provide a temporary solution to food insecurity, it can also have long-term consequences, such as social isolation, dependency, and reduced self-esteem. The authors argue that it is essential to address the root causes of food poverty and provide sustainable solutions that promote social inclusion and economic empowerment.

In conclusion, this study provides valuable insights into the origins and consequences of food charity in Europe. It highlights the need for a coordinated and comprehensive response to food poverty that addresses the underlying social and economic factors contributing to it. By building partnerships between food banks, community organizations, and government agencies, we can work towards creating a more just and equitable society where no one goes hungry.

\n Weight: 426g\n
Dimension: 157 x 240 x 19 (mm)\n
ISBN-13: 9781447347569\n \n