River Cottage Baby and Toddler Cookbook

Nikki Duffy brings the River Cottage ethos to feeding children, with delicious seasonal purées and simple, wholesome recipes that put the needs and wants of babies and toddlers first. The book includes clear advice on nutrition and weaning and is the perfect starting point for a child's great food adventure.

Format: Hardback
Length: 256 pages
Publication date: 08 March 2018
Publisher: Bloomsbury Publishing PLC

This book is all about feeding children, but these recipes are perfect for adults too. I don't believe there should be any rigid distinctions between 'baby food', 'children's food', and 'grown-up food'. It's a spectrum that the whole family can be on, with the food each person eats becoming a little more sophisticated and seasoned as they mature. Nikki Duffy brings the River Cottage ethos to feeding children, demonstrating that it's never too early to involve the youngest family members in mealtimes. Her delicious seasonal purées and simple, wholesome recipes prioritize the needs and desires of babies and toddlers, while also offering up dishes that will delight adults. With clear advice on nutrition and weaning, The River Cottage Baby & Toddler Cookbook is the perfect starting point for your child's culinary adventure. Begin your day with breakfasts like blueberry pancakes, apple muesli, or eggy bread, followed by delightful meals like fishcakes, meatballs, shepherd's pie, homemade pizza, falafel, mackerel pâté, pea risotto, or roasted fish with tomato sauce. Indulge in delightful little puddings such as baby baked apples with chocolate, rhubarb crumble, and a classic rice pudding. Hugh Fearnley-Whittingstall's introduction to this book ensures that real, wholesome food will be enjoyed by the entire family at the table.

Weight: 916g
Dimension: 239 x 198 x 25 (mm)
ISBN-13: 9781408896006