Role of Intellectual Property Rights in Agriculture and Allied Sciences

This book provides an overview of intellectual property rights in agricultural science, discussing the use of IP laws in agriculture and allied subjects, and their proper implementation in real-life practice. It also looks at new trends and developments in the field, involving new IP strategies and the application of IP laws in agriculture and biotechnology.

\n Format: Paperback / softback
\n Length: 354 pages
\n Publication date: 31 March 2021
\n Publisher: Apple Academic Press Inc.
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This comprehensive volume offers a fundamental grasp of the diverse manifestations of intellectual property rights in the realm of agricultural science. It presents an extensive repository of knowledge regarding the application of intellectual property laws in agriculture and related fields, along with their effective implementation in practical scenarios. The chapter authors engage in a thoughtful exploration of various types of intellectual property laws and their current status in both developed and developing countries across the globe.

The preservation of biological resources assumes paramount significance in ensuring food security for generations to come. Biological resources serve as the origin of numerous vital genes. Researchers are actively engaged in the pursuit of developing plant varieties that possess the capacity to enhance crop production, resiliently withstand drastic climatic shifts, and more. Protecting intellectual property rights in plant varieties and safeguarding the rights of farmers and other stakeholders are central themes addressed in this volume. Furthermore, it delves into emerging trends and developments in the field, encompassing innovative intellectual property strategies and their application in agriculture, biotechnology, and the management of plant genetic resources.

\n Weight: 672g\n
Dimension: 152 x 229 x 22 (mm)\n
ISBN-13: 9781774633922\n \n