Role of Nutrients in Neurological Disorders
Role of Nutrients in Neurological Disorders
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- More about Role of Nutrients in Neurological Disorders
The book discusses the role of nutrients in preventing and treating neurological disorders, including Alzheimers disease, Parkinsons disease, stroke, and epilepsy. It also covers the impact of different nutrients on the brain and central nervous system, such as herbal products, algae, and micronutrients.
Format: Hardback
Length: 383 pages
Publication date: 13 March 2022
Publisher: Springer Verlag, Singapore
This comprehensive book delves into the latest research on the crucial role of nutrients in preventing and treating neurological disorders. It explores various dietary interventions, including dietary supplements and dietary restrictions, aimed at combating conditions such as Alzheimer's disease, Parkinson's disease, stroke, and epilepsy. The book also sheds light on the impact of different nutrients, such as herbal products, algae, and micronutrients, on stimulating the brain and central nervous system during abnormal functions. It delves into the effects of these nutrients on neurotransmitter function, their potential stimulatory effects in conditions like autism, dementia, Alzheimer's, and other neuropathological states. Furthermore, the book defines the mechanistic effects of neuroprotective and psycho-protective properties of natural foods in repairing brain damage. This invaluable resource is a must-read for neuroscientists, neurologists, and healthcare professionals who seek to understand the role of nutrition in promoting brain health and addressing neurological disorders.
Weight: 770g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811681578
Edition number: 1st ed. 2022
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