Root to Bloom

How to grow, eat and celebrate every part of 35 edible plants

Format: Hardback
Publication date: 07 March 2019
Publisher: Hardie Grant Books

Root to Bloom is a comprehensive guide that empowers readers to embrace the entire spectrum of edible plant parts, just as the nose-to-tail movement has revolutionized our perception and appreciation of meat. The book delves into the often overlooked and underutilized components of plants, showcasing a wide range of 35 edible plants, from coriander and onion to sweet potato. It provides in-depth profiles of these plants, covering every edible part, including leaves, flowers, and roots. Packed with expert guidance on optimal growing conditions, nutritional value, and preparation and preservation techniques, the book offers a treasure trove of knowledge for both gardeners and environmentally conscious cooks. Throughout, inventive recipes are presented, ranging from Japanese pickled sweet ginger to pickled nasturtium pods and broccoli leaf coleslaw. Additionally, the book features six breakout sections on key related topics: medicinal herbs, herbicides, skin care, weeds/foraging, orchards, and preserving flowers. This timely publication is a valuable resource for gardeners and culinary enthusiasts alike, as it encourages a deeper understanding and utilization of the diverse culinary potential of plants.

Weight: 912g
Dimension: 196 x 255 x 25 (mm)
ISBN-13: 9781743793442