Rose: Understanding the Pink Wine Revolution

The popularity of rosé wine has increased significantly over the past 25 years, particularly among younger drinkers. Master of Wine Elizabeth Gabay explores the other side of rosé, revealing wines that are as complex and intriguing as their red and white cellar mates. She discusses the history of rosé, varieties, and winemaking methods and visits the regions where rosé is made, including Provence, where pale-hued wines have become the height of fashion. Gabay also discovers that rosé comes in a variety of styles, from traditional clairet rosés to vins gris, natural wines, and experimental styles.

Format: Paperback / softback
Length: 334 pages
Publication date: 06 February 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED

Rosé has experienced a remarkable surge in sales over the past twenty-five years, particularly among younger consumers. This trend aligns with a broader fascination with pink-themed items, making rosé wines increasingly popular. While rosé is often perceived as fresh and uncomplicated, it possesses a hidden complexity that rivals its red and white counterparts. In her book, "The New Rosé: A Global Exploration," Master of Wine Elizabeth Gabay delves into the world of rosé, uncovering wines that are often unavailable beyond the winery steps.

Gabay begins by tracing the history of rosé, discussing the various grape varieties and winemaking techniques employed. She then delves into the regions where rosé is produced, showcasing historic wines like Tavel, Cigales, and Rosé d'Anjou. Moving to the forefront of the rosé revolution, Gabay explores Provence, where pale-hued wines have gained immense popularity, attracting the attention of Hollywood stars and fetching premium prices. However, her journey extends beyond the realm of pale rosé, as she discovers that rosé comes in diverse styles. From traditional clairet rosés crafted using the saignée method to vins gris, natural wines, and experimental creations, produced in locations as diverse as British Columbia, Marlborough, California, and Crimea, Gabay has sampled nearly all of them.

The result of her extensive research is a comprehensive yet approachable book that sparks lively discussions among industry professionals, wine enthusiasts, and students alike. "The New Rosé" provides a deep understanding of the world of rosé, challenging readers to look beyond the color and appreciate the wide range of styles and flavors it offers. By exploring the complexities and nuances of rosé, Gabay has created a valuable resource for anyone seeking to expand their wine knowledge and discover the fascinating world of this increasingly popular beverage.

Weight: 536g
Dimension: 234 x 156 x 21 (mm)
ISBN-13: 9781913141707