Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization

Hibiscus sabdariffa (Roselle) Chemistry, Production, Products, and Utilization explores the plant's potential for food and nonfood uses, as well as its use as fixed or essential oils. It covers breeding, production, composition, storage, quality, and bioactive components' medicinal, pharmacological, therapeutic, and cosmetic uses.

Format: Paperback / softback
Length: 272 pages
Publication date: 16 June 2021
Publisher: Elsevier Science Publishing Co Inc

The comprehensive book titled "Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization" delves into the multifaceted evaluation of the Hibiscus sabdariffa plant, encompassing its potential for both food and nonfood applications, as well as its utilization as fixed or essential oils. Spanning several chapters, this text explores in depth various aspects related to Hibiscus sabdariffa breeding, production, composition, storage, and quality, focusing on the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. Additionally, it provides comprehensive coverage of the medicinal, pharmacological, therapeutic, and cosmetic applications of Hibiscus sabdariffa. This invaluable resource is of immense interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, as well as professionals engaged in the field of medicinal plants.

The Hibiscus sabdariffa plant, scientifically known as Roselle, holds significant importance in various fields. Its evaluation in terms of chemistry, production, products, and utilization is explored in the comprehensive book titled "Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization." This text delves into the multifaceted aspects of the Hibiscus sabdariffa plant, encompassing its potential for both food and nonfood applications, as well as its utilization as fixed or essential oils.

The book begins by providing an introduction to the plant, discussing its botanical characteristics, geographical distribution, and historical significance. It then proceeds to explore the chemistry of Hibiscus sabdariffa, covering topics such as its chemical composition, extraction methods, and analytical techniques. This chapter provides a solid foundation for understanding the chemical properties of the plant and its potential applications.

In the subsequent chapters, the focus shifts to Hibiscus sabdariffa breeding, production, composition, storage, and quality. These chapters provide detailed information on the cultivation practices, harvesting techniques, post-harvest processing, and quality control measures employed to ensure the production of high-quality products. The composition of Hibiscus sabdariffa, including its nutritional value, antioxidants, and other bioactive components, is extensively examined, highlighting its potential health benefits.

Furthermore, the book delves into the medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. It discusses the historical and traditional applications of the plant in various cultures and regions, as well as the scientific evidence supporting its therapeutic properties. The chapters explore the potential of Hibiscus sabdariffa in treating various ailments, such as inflammation, diabetes, cardiovascular diseases, and skin disorders.

Additionally, the book provides valuable insights into the processing and utilization of Hibiscus sabdariffa products. It covers topics such as the extraction of fixed or essential oils, the production of beverages, jams, jellies, and other food products, as well as the development of cosmetic and pharmaceutical formulations. The book also discusses the safety and regulatory considerations associated with the use of Hibiscus sabdariffa and provides guidance on sustainable cultivation practices.

The comprehensive nature of this book makes it an invaluable resource for nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. It offers a comprehensive understanding of the Hibiscus sabdariffa plant, its chemistry, production, products, and utilization, and provides valuable insights into its potential applications in various fields.

In conclusion, "Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization" is a comprehensive and authoritative text that provides a thorough evaluation of the Hibiscus sabdariffa plant. It explores the plant's potential for food and nonfood applications, as well as its utilization as fixed or essential oils. The book provides detailed information on breeding, production, composition, storage, and quality, as well as the medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. It is an essential resource for professionals, researchers, and enthusiasts interested in the field of medicinal plants and their potential applications.

Weight: 576g
Dimension: 191 x 232 x 19 (mm)
ISBN-13: 9780128221006