Roselle: Production, Processing, Products and Biocomposites

Production, Processing, Products, and Biocomposites is a comprehensive book that provides the latest information on the roselle plant's production, processing, products, and composites. It covers environmental advantages and challenges, the plant as a renewable resource, economic issues, and regulations for food packaging materials.

Format: Paperback / softback
Length: 336 pages
Publication date: 30 July 2021
Publisher: Elsevier Science & Technology

Roselle: Production, Processing, Products, and Biocomposites is a comprehensive resource that encompasses the latest findings on the production, processing, products, and composites of the roselle plant. This book serves as a valuable tool for researchers seeking up-to-date information on the full range of applications of the roselle plant, including its fibers and fruit for various purposes. The book addresses a wide range of subjects, including the environmental advantages and challenges associated with roselle production, its role as a renewable resource, economic considerations such as the impact of biobased medicines, biodiesel, the current market for roselle products, and regulations pertaining to food packaging materials.

Sections within the book feature commentary from esteemed industrial and academic experts who present cutting-edge research on roselle fiber's potential applications across various industries. By comprehensively covering the development and characterization of roselle fiber as a viable alternative to conventional fiber derived from petroleum-based polymers, this book emerges as a crucial resource for individuals seeking comprehensive knowledge about the lifecycle of the roselle plant.

Weight: 704g
Dimension: 192 x 284 x 24 (mm)
ISBN-13: 9780323852135