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Routledge Handbook of Sustainable and Regenerative Food Systems
Routledge Handbook of Sustainable and Regenerative Food Systems
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The Routledge Handbook of Sustainable and Regenerative Food Systems explores the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices from established and emerging scholars from around the world. It highlights the consequences of current food practices and showcases the multiple ways that people are doing food differently, making it essential reading for students and scholars interested in food systems, governance, and practices, agroecology, rural sociology, and socio-environmental studies.
Format: Paperback / softback
Length: 478 pages
Publication date: 31 May 2023
Publisher: Taylor & Francis Ltd
The future of food is a complex and uncertain landscape, plagued by a multitude of interconnected challenges related to our growing, distributing, accessing, eating, and disposing of food. However, amidst this uncertainty, there are glimpses of hope and opportunities for transformative change towards food systems that foster the co-evolution of living things. In order to address these needs, we require activities and imaginations that aim to improve rather than merely sustain communities and ecosystems, as well as fresh perspectives and new terminology.
The Routledge Handbook of Sustainable and Regenerative Food Systems is a comprehensive resource that addresses this pressing need. Comprising contributions from established and emerging scholars from around the world, the handbook explores the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The chapters in this handbook cover a wide range of practices, geographies, scales, and entry-points, focusing not only on the core requirements for sustainable agriculture and food supply but also on how these can actively participate with social-ecological systems. Presented in an accessible and engaging manner, the book includes reflection questions that encourage discussion and debate on the transition to safe, just, and healthy food systems.
Taken together, the chapters in this handbook provide a comprehensive overview of the consequences of current food practices and showcase the diverse ways in which people are doing food differently. Whether you are a student, scholar, practitioner, or simply interested in food systems, governance, and practices, agroecology, rural sociology, or socio-environmental studies, this handbook is an essential reading. It offers valuable insights and perspectives that can help us navigate the complex challenges of our time and work towards a more sustainable and regenerative future.
Weight: 856g
Dimension: 175 x 246 x 30 (mm)
ISBN-13: 9781032570396
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