Rum Cocktails

This book provides a selection of 50 rum recipes, along with information on the history of rum, how to serve it, and professional bartending tips. It includes step-by-step instructions for making cocktails, with short histories of each drink and expert suggestions for preparing and presenting them with professional-looking garnishes.

Format: Hardback
Length: 64 pages
Publication date: 13 July 2018
Publisher: Anness Publishing

This remarkable little book is a treasure trove of 50 rum recipes, encompassing a diverse range of beloved blends like Caribbean Breeze, Continental, and Bolero, as well as trendy new creations like Havana Bandana, Monkey Wrench, and Hustler. The book's introduction provides a comprehensive overview of rum's history and its rising popularity among cocktail enthusiasts, followed by guidelines on serving rum, the specialized equipment required, and the ideal glasses to use. Step-by-step instructions are included, covering techniques such as crushing ice, frosting glasses, creating fruit twists, and steeping white rum, along with professional bartending tips. Each recipe delves into the history of the cocktail and offers suggestions for suitable garnishes. Whether you're organizing a spectacular cocktail party or aiming to captivate your dinner guests with a playful aperitif, this book will unlock a world of rum-based enjoyment.

A practical guide to rum cocktails, this book spans from the classic Daiquiri, Blue Hawaiian, and Beach Peach to extravagant concoctions like Jamaica Sunday, Goldilocks, and Hurricane. Short histories accompany each cocktail, outlining their origins and offering expert tips on preparing and blending the ingredients, as well as serving the finished drink with professional-looking garnishes. At the front of the book, a mini guide introduces the different types of rum available on the market, including white Bacardi, Jamaican golden, and rich dark Navy rum, as well as new artisanal spiced rums. Additionally, advice is provided on cocktail-making equipment, glasses, and tricks of the trade, with expert suggestions for preparing and presenting drinks with impressive garnishes.

Weight: 258g
Dimension: 166 x 168 x 20 (mm)
ISBN-13: 9780754834489