Russia's Food Revolution: The Transformation of the Food System

The book analyzes the food revolution in Russia since the late 1980s, exploring how systems of production, supply, distribution, and consumption have transformed. It discusses the dominant actors in the food system, state regulation, changes in food trade interactions, and the impact on consumers. It contrasts the grim food situation of the 1980s and 1990s with the better situation at present and sets the food revolution in the context of the wider consumer revolution.

Format: Paperback / softback
Length: 240 pages
Publication date: 29 April 2022
Publisher: Taylor & Francis Ltd

The book delves into the profound transformation that has taken place in Russia's food system since the late 1980s, encompassing a comprehensive analysis of the shifts in production, supply, distribution, and consumption patterns. It sheds light on the key players that shape the food system, investigates the role of the state in regulating food, explores the evolving dynamics of food trade interactions with other nations, and examines the profound impact of these changes on consumers. By comparing the bleak food situation of the 1980s and 1990s with the much improved food landscape of today, the book situates the food revolution within the broader context of the consumer revolution, which has also influenced fashion, consumer electronics, and various other sectors of the economy.

The book explores the profound transformation that has taken place in Russia's food system since the late 1980s, encompassing a comprehensive analysis of the shifts in production, supply, distribution, and consumption patterns. It sheds light on the key players that shape the food system, investigates the role of the state in regulating food, explores the evolving dynamics of food trade interactions with other nations, and examines the profound impact of these changes on consumers. By comparing the bleak food situation of the 1980s and 1990s with the much improved food landscape of today, the book situates the food revolution within the broader context of the consumer revolution, which has also influenced fashion, consumer electronics, and various other sectors of the economy.

The book delves into the profound transformation that has taken place in Russia's food system since the late 1980s, encompassing a comprehensive analysis of the shifts in production, supply, distribution, and consumption patterns. It sheds light on the key players that shape the food system, investigates the role of the state in regulating food, explores the evolving dynamics of food trade interactions with other nations, and examines the profound impact of these changes on consumers. By comparing the bleak food situation of the 1980s and 1990s with the much improved food landscape of today, the book situates the food revolution within the broader context of the consumer revolution, which has also influenced fashion, consumer electronics, and various other sectors of the economy.

Weight: 444g
Dimension: 234 x 156 (mm)
ISBN-13: 9780367547752