Shulph Ink
Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach
Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach
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The book covers safety and quality aspects of plantation crops, the milling industry, meat, milk, water, fish, bakery, street foods, etc., and enlightens readers about the various hazards involved in the food supply chain, pre-requisite programmes, GMP, food safety management systems, and international trading issues. The PRP approach in food safety management systems has been elaborated in a comprehensible manner, and the significance of these pre-requisite programmes for effective establishment of HACCP in meat processing is explained.
Format: Hardback
Length: 490 pages
Publication date: 01 April 2021
Publisher: Taylor & Francis Ltd
The advancement of technological interventions in food quality analysis and safety detection has been crucial in ensuring the safety and quality of food products for consumers. This book, which combines agriculture and animal food segments, is expected to occupy a distinct position among the various publications in the post-harvest sector. The content of the book is useful for both those looking to begin food science careers and to established specialists. The various chapters define safety and quality aspects of plantation crops, the milling industry, meat, milk, water, fish, bakery, street foods, etc. The book also enlightens readers about the various hazards involved in the food supply chain, pre-requisite programmes, GMP, food safety management systems, and international trading issues. The PRP approach in food safety management systems has been elaborated in a comprehensible manner. Pre-requisite programmes, GAP, GMP and GHP to be implemented before HACCP in the meat industry are well detailed in a chapter along with the applicable statutory and regulatory requirements. The significance of these pre-requisite programmes for effective establishment of HACCP in meat processing are lucidly explained. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Weight: 1093g
Dimension: 229 x 152 (mm)
ISBN-13: 9781032007045
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