Shulph Ink
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients is a book that discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety.
Format: Paperback / softback
Length: 314 pages
Publication date: 08 July 2021
Publisher: Elsevier Science Publishing Co Inc
The safety and regulatory issues surrounding nanoencapsulated food ingredients are explored in depth in the book "Safety and Regulatory Issues of Nanoencapsulated Food Ingredients," a valuable addition to the Nanoencapsulation in the Food Industry series. This comprehensive volume delves into the potential safety and toxicity risks associated with food-relevant and edible nanostructures, while also providing an overview of the legislation and guidelines established by various countries and organizations to govern their safety.
The book's chapters cover a wide range of topics, including the safety concerns associated with nanocapsules in food matrices, the potential toxicity effects of these nanomaterials, and the various in vitro and in vivo assays employed to assess their impact. Authored by a team of esteemed global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title offers invaluable insights and perspectives to professionals engaged in the fields surrounding nanoencapsulation.
Nanoencapsulation technology has the potential to revolutionize the food industry by enhancing the shelf life, flavor, and nutritional value of foods. However, it is essential to ensure that the safety and well-being of consumers are prioritized throughout the development and implementation of nanoencapsulation processes. By addressing the safety and regulatory issues outlined in this book, we can move towards the widespread adoption of nanoencapsulation in the food industry while maintaining the highest standards of food safety.
Weight: 500g
Dimension: 229 x 152 (mm)
ISBN-13: 9780128157251
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